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View compareCorto Truly® | 100% Extra Virgin Olive Oil | Floral Notes | Cold Extracted In State-Of-The-Art Mill | Straight From Official Corto Olive Groves & Oil Producer (Truly 500Ml Twin)
Corto Truly® | 100% Extra Virgin Olive Oil | Floral Notes | Cold Extracted In State-Of-The-Art Mill | Straight From Official Corto Olive Groves & Oil Producer (Truly 500Ml Twin)
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Regular price
$57.50
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$57.50
Regular price
$82.14
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per
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SKU
WBGROB074KMDXV9Vendor
CortoProduct Type
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Description
Description
We call it TRULY 100% extra-virgin olive oil because this full-bodied olive oil is the real deal. 70% of extra virgin olive oils on the market have gone rancid, which is why we’ve gone to extra lengths to protect ours.
What makes us different is that we don’t wait until winter when the olives are over-ripe, like other brands do. Instead, we harvest in the Fall, when the olives are at the peak of freshness: green, with just a hint of violet. Olives then come to our state-of-the-art mill to produce brilliant oil. We immediately store the oil in a climate-controlled cellar until packaged in our FlavorLock Box. We taste test each batch before packaging it in a proprietary oxygen-free FlavorLock Box. This is the only packaging that protects the oil from flavor damaging light and air to the very last drop.
There’s a reason our extra virgin olive oil is chosen and approved by chefs. It’s because we hand-craft our oils to match their use. This 100% extra-virgin olive oil is best used for dipping bread, drizzling on warm entrees, or use in salad dressings, sauces, and marinades.
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Frequently Asked Questions
- Q: What is TRULY 100% Extra Virgin Olive Oil and what makes it different from other brands? A: TRULY 100% Extra Virgin Olive Oil is crafted from olives harvested at their peak freshness in the Fall, ensuring a full-bodied flavor profile. Unlike many brands that use over-ripe olives, we prioritize quality by extracting oil using cold extraction methods in a state-of-the-art mill, making our oil stand out for its superior freshness and taste.
- Q: How should I use TRULY Extra Virgin Olive Oil in my cooking? A: TRULY Extra Virgin Olive Oil is versatile and can be used for various culinary applications. It's best for dipping bread, drizzling over warm dishes, or incorporating into salad dressings, sauces, and marinades, enhancing the flavor of your meals.
- Q: Is TRULY Extra Virgin Olive Oil certified and does it meet quality standards? A: Yes, TRULY Extra Virgin Olive Oil is certified by the California Olive Oil Council (COOC). Every drop meets stringent chemistry and sensory standards, ensuring you receive a product that is genuinely extra virgin and of the highest quality.
- Q: What packaging does TRULY Extra Virgin Olive Oil come in, and how does it preserve freshness? A: TRULY Extra Virgin Olive Oil is packaged in a proprietary oxygen-free FlavorLock Box that protects the oil from light and air, preserving its flavor and freshness until the very last drop. This innovative packaging is crucial for maintaining the quality of the oil.
- Q: Who typically uses TRULY Extra Virgin Olive Oil, and why is it favored by chefs? A: TRULY Extra Virgin Olive Oil is favored by some of the best chefs in the industry because it is hand-crafted to complement various cooking techniques and dishes. Its quality and flavor profile make it a preferred choice for professionals seeking the best ingredients for their culinary creations.