Costa Rican Coffee Beans from the mountains in Tarrazu are known as one of the world's finest coffees. Costa Rica Coffee Original is grown at a high altitude on volcanic soil, where the cherries ripen more slowly which give it a rich and hearty flavor.
This Single Origin Tarrazu Estate Coffee from the mountain range which producing the highest quality coffees in Costa Rica. High-mountain grown SHB (Strictly Hard Bean). Master roasted to a medium color preserving the full natural taste, the optimal way for you to experience the full elegance and richness of this fine exotic coffee. A full-bodied and extremely lively finish is unwrapped within this bean with excellent acidity.
Volcanica Coffee is a specialty importer and retailer of exotic gourmet coffee beans that is committed to offering only the finest quality coffee from volcanic regions around the world that is wonderfully exotic and remarkable in taste. 100% customer satisfaction guaranteed.
Safety & Compliance
⚠️ WARNING (California Proposition 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, please visit www.P65Warnings.ca.gov.
Reviews
Frequently Asked Questions
Q: What makes Costa Rica Tarrazu coffee unique?A: Costa Rica Tarrazu coffee is renowned for its rich and hearty flavor, thanks to its cultivation at high altitudes on volcanic soil. The cherries ripen slowly, which enhances the coffee's complexity and depth.
Q: Is this coffee Fair Trade certified?A: Yes, this Costa Rica Coffee Beans are Fair Trade Certified, ensuring that the farmers receive fair prices for their crops while promoting sustainable practices.
Q: How should I brew Costa Rica Tarrazu coffee for the best flavor?A: For optimal flavor, use medium roast Costa Rica Tarrazu coffee beans with a brewing method that allows the natural characteristics to shine, such as a French press or pour-over. Aim for a water temperature around 200°F for the best extraction.
Q: What is the shelf life of Costa Rica coffee beans?A: When stored properly in an airtight container in a cool, dark place, the Costa Rica coffee beans can maintain their freshness for about 6 months to a year. For the best flavor, consume within a few weeks after opening.
Q: Does this coffee have any additives or chemicals?A: No, the Costa Rica Tarrazu coffee beans are 100% pure and are processed using the Swiss Water Process, which is chemical-free and all-natural, ensuring a clean and authentic taste.
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