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View compareFrequently Asked Questions
- Q: What makes Costa Rica Tarrazu coffee unique? A: Costa Rica Tarrazu coffee is renowned for its rich and hearty flavor, thanks to its cultivation at high altitudes on volcanic soil. The cherries ripen slowly, which enhances the coffee's complexity and depth.
- Q: Is this coffee Fair Trade certified? A: Yes, this Costa Rica Coffee Beans are Fair Trade Certified, ensuring that the farmers receive fair prices for their crops while promoting sustainable practices.
- Q: How should I brew Costa Rica Tarrazu coffee for the best flavor? A: For optimal flavor, use medium roast Costa Rica Tarrazu coffee beans with a brewing method that allows the natural characteristics to shine, such as a French press or pour-over. Aim for a water temperature around 200°F for the best extraction.
- Q: What is the shelf life of Costa Rica coffee beans? A: When stored properly in an airtight container in a cool, dark place, the Costa Rica coffee beans can maintain their freshness for about 6 months to a year. For the best flavor, consume within a few weeks after opening.
- Q: Does this coffee have any additives or chemicals? A: No, the Costa Rica Tarrazu coffee beans are 100% pure and are processed using the Swiss Water Process, which is chemical-free and all-natural, ensuring a clean and authentic taste.