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View compareFrequently Asked Questions
- Q: What makes Costa Rica Peaberry Coffee unique? A: Costa Rica Peaberry Coffee is unique because it consists of rare peaberry beans, which represent only about 5% of the coffee crop. These beans have a richer and more intense flavor profile compared to regular beans, making them highly sought after by coffee connoisseurs.
- Q: How should I brew Costa Rica Peaberry Coffee for the best flavor? A: For the best flavor, it is recommended to brew Costa Rica Peaberry Coffee using methods such as a French press or pour-over. Use freshly boiled water and let the coffee steep for about 4-5 minutes to allow the flavors of fruit and citrus to fully develop.
- Q: Is this coffee suitable for espresso preparation? A: Yes, Costa Rica Peaberry Coffee can be used for espresso preparation. Its medium roast allows the unique flavor characteristics to shine through, making it a delightful choice for espresso lovers looking for a bright and sweet shot.
- Q: What is the shelf life of Costa Rica Peaberry Coffee once opened? A: Once opened, Costa Rica Peaberry Coffee should be consumed within 2-4 weeks for optimal freshness. To maintain its flavor and aroma, store the coffee in an airtight container in a cool, dark place.
- Q: Does this coffee have any certifications or special attributes? A: Yes, Costa Rica Peaberry Coffee is shade grown and rain forest certified, contributing to sustainable farming practices. It is also freshly roasted and packed to guarantee the highest quality and customer satisfaction.