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Costa Rica Peaberry Coffee, Ground, Medium Roast, Fresh Roasted, 16-Ounce

Costa Rica Peaberry Coffee, Ground, Medium Roast, Fresh Roasted, 16-Ounce

Hurry! Only left 10 in stock

Regular price $32.49
Sale price $32.49 Regular price $46.41
SAVE 29%
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SKU

WBGROB077YP6LDY

Product Type

Coffee & Tea


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Description

Costa Rican Peaberry Coffee are the rarest coffee beans in the crop with an intense flavor of Costa Rica that that jumps out at you. Only 5 percent of the coffee bean crop are peaberry which are handpicked to create this incredible variety. Highly prized by connoisseurs for its balance and intensity of flavor of fruit and citrus. The flavor is similar to Kona Peaberry but at 1/4 of the price. Now back in stock for a limited time due to short supply. La Isabela Estate is located on one of the oldest and most classic coffee regions of Costa Rica. This Single Origin Estate Coffee is shade grown at an altitude of about 5,200 feet, making it one of the world’s prized coffee. This coffee comes from the Tres Rios region near the pacific coast which produces coffees that are mild, sweet, and bright. What is a Peaberry Coffee? Peaberry coffee beans are unique and have a much richer flavor. They are only found in 5% of the crop and are removed manually. The flavor of the peaberry is a finer quality than the rest of the crop and is desired by coffee connoisseurs. Volcanica Coffee is a specialty importer and retailer of exotic gourmet coffee beans that is committed to offering only the finest quality coffee from volcanic regions around the world that is wonderfully exotic and remarkable in taste. 100% customer satisfaction guaranteed.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

Reviews

Frequently Asked Questions

  • Q: What makes Costa Rica Peaberry Coffee unique? A: Costa Rica Peaberry Coffee is unique because it consists of rare peaberry beans, which represent only about 5% of the coffee crop. These beans have a richer and more intense flavor profile compared to regular beans, making them highly sought after by coffee connoisseurs.
  • Q: How should I brew Costa Rica Peaberry Coffee for the best flavor? A: For the best flavor, it is recommended to brew Costa Rica Peaberry Coffee using methods such as a French press or pour-over. Use freshly boiled water and let the coffee steep for about 4-5 minutes to allow the flavors of fruit and citrus to fully develop.
  • Q: Is this coffee suitable for espresso preparation? A: Yes, Costa Rica Peaberry Coffee can be used for espresso preparation. Its medium roast allows the unique flavor characteristics to shine through, making it a delightful choice for espresso lovers looking for a bright and sweet shot.
  • Q: What is the shelf life of Costa Rica Peaberry Coffee once opened? A: Once opened, Costa Rica Peaberry Coffee should be consumed within 2-4 weeks for optimal freshness. To maintain its flavor and aroma, store the coffee in an airtight container in a cool, dark place.
  • Q: Does this coffee have any certifications or special attributes? A: Yes, Costa Rica Peaberry Coffee is shade grown and rain forest certified, contributing to sustainable farming practices. It is also freshly roasted and packed to guarantee the highest quality and customer satisfaction.
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