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View compareFrequently Asked Questions
- Q: What makes Costa Rican coffee from Finca Las Mercedes unique? A: Costa Rican coffee from Finca Las Mercedes is renowned for its rich and hearty flavor, attributed to high-altitude growing conditions on volcanic soil. The cherries are picked at their peak ripeness, resulting in a full-bodied coffee with excellent acidity and flavor notes of sweet honey, lemon, and spice.
- Q: How should I brew Costa Rican whole bean coffee for the best flavor? A: For optimal flavor, grind the whole beans just before brewing and use a method that allows for proper extraction, such as a French press or pour-over. Aim for a medium grind and brew with water heated to about 200°F (93°C) for a well-balanced cup.
- Q: Is the coffee from Finca Las Mercedes ethically sourced? A: Yes, the coffee is sourced directly from Finca Las Mercedes, ensuring ethical practices are upheld. The farm is committed to sustainability and quality, with shade-grown coffee that supports both the environment and the workers.
- Q: What is the shelf life of the fresh roasted Costa Rican coffee? A: When stored properly in an airtight container in a cool, dark place, the fresh roasted Costa Rican coffee can maintain its flavor for up to 3-4 weeks after opening. For the best taste, consume it within two weeks of opening.
- Q: Can I use this coffee for espresso or cold brew? A: Absolutely! The medium roast of Costa Rican coffee from Finca Las Mercedes makes it versatile for various brewing methods, including espresso and cold brew. Adjust the grind size accordingly for each method to achieve the best flavor extraction.