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Country Cream 100% Real Instant Nonfat Powdered Milk (2.8 Lb Pack Of 1) | Dry Milk Powder For Baking & Coffee | Substitute For L

Country Cream 100% Real Instant Nonfat Powdered Milk (2.8 Lb Pack Of 1) | Dry Milk Powder For Baking & Coffee | Substitute For L

Hurry! Only left 10 in stock

Regular price $42.49
Sale price $42.49 Regular price $60.70
SAVE 30%
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SKU

WBGROB0BT3S71N8

Product Type

Condensed & Powdered Milk


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Description

Country Cream 100% Real Instant Nonfat Powdered Milk | Dry Milk Powder For Baking & Coffee | Substitute For Liquid Milk Gluten Free #10 Can Pack Of 1

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Frequently Asked Questions

  • Q: What are the benefits of using Country Cream 100% Real Instant Nonfat Powdered Milk? A: Country Cream 100% Real Instant Nonfat Powdered Milk is made from 100% real milk, providing a lightweight, shelf-stable alternative to liquid milk. It is fortified with Vitamins A and D, enhancing its nutritional value, and can be used in various recipes such as baking, cooking, and beverages, making it a versatile ingredient.
  • Q: How do I reconstitute Country Cream powdered milk for use? A: To reconstitute Country Cream powdered milk, simply mix 1/4 cup of the dry milk powder with 1 cup of water. Stir until fully dissolved. This mixture can then be used in place of liquid milk in recipes or as a drink.
  • Q: Is Country Cream powdered milk suitable for outdoor cooking and camping? A: Yes, Country Cream powdered milk is ideal for outdoor cooking and camping due to its long shelf life and convenience. It eliminates the need for refrigeration and provides a nutritious milk alternative that can be easily transported and stored.
  • Q: What is the shelf life of Country Cream powdered milk? A: Country Cream powdered milk has an impressive shelf life of up to 10+ years when properly stored in a cool, dry place. This makes it a practical option for emergency food supplies or for those who want a long-lasting milk product.
  • Q: Can I use Country Cream powdered milk in baking recipes? A: Absolutely! Country Cream powdered milk can be used in a variety of baking recipes. It adds creaminess and nutritional value to items like breads, cakes, and cookies, serving as an effective substitute for liquid milk.
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