You will not be allowed to compare more than 4 products at a time
View compareProduct Description
Cracked Wheat Is A Ready-To-Cook Cereal. It Is Created When The Raw Wheat Berry Kernels Are Broken Down, Or Cracked, Into Smaller Pieces. The Result Is A Reduction In Cooking Time. - Larissa Veronica Is An Exclusive Line Of Natural Premium-Quality Products That Use Only The Purest And Finest Ingredients From Around The World. Larissa Veronica Is Hallmarked By The Highest Possible Standards Of Purity, Stability And Freshness. All Of Our Products Are Prepared With The Highest Elements Of Quality Control, From Raw Materials Through The Entire Manufacturing Process, Up To And Including The Moment That The Bottles Or Bags Are Sealed For Freshness And Shipped Out To You. Our Highest Possible Standards Are Certified By Independent Laboratories And Backed By Our Personal Guarantee. - Larissa Veronica Strives To Make All Products Affordable And We Are Constantly Researching The Market To Maintain Our Affordability And To Look For New Ways To Serve You And The Ones You Love. Larissa Veronica Has Become A Trusted Household Name For Many Families. - Larissa Veronica Is Packed In Tamper-Proof, Food-Grade, Recyclable Containers. - Zooscape Is Proud To Be The Exclusive Distributor Of All Larissa Veronica Spices, Snacks, Foods And Ingredients In The United States, Canada And Around The World. - Store Dry At 35-45 F. Kosher Pareve. Vegan. Product Of U.S.A.
Frequently Asked Questions
- Q: What is the size of the Cracked Wheat package? A: The Cracked Wheat package contains eight ounces of product. It is conveniently packaged in a stand-up pouch for easy storage.
- Q: What ingredients are in Larissa Veronica's Cracked Wheat? A: The Cracked Wheat is made from pure cracked wheat berries. There are no fillers or additives included in the product.
- Q: What are the dimensions of the Cracked Wheat pouch? A: The pouch measures eight and a half inches in length, fifteen inches in width, and twenty-three inches in height.
- Q: How do I prepare Cracked Wheat for cooking? A: To cook Cracked Wheat, simply add it to boiling water and let it simmer until tender. It reduces cooking time due to being pre-cracked.
- Q: Can I use Cracked Wheat in baking? A: Yes, Cracked Wheat can be used in baking. It adds texture and nutritional value to breads, muffins, and other baked goods.
- Q: Is the Cracked Wheat suitable for vegans? A: Yes, the Cracked Wheat is vegan. It contains no animal products and is suitable for a plant-based diet.
- Q: How should I store Cracked Wheat to keep it fresh? A: Store the Cracked Wheat in a cool, dry place at temperatures between thirty-five and forty-five degrees Fahrenheit for optimal freshness.
- Q: Does Cracked Wheat have a shelf life? A: Yes, Cracked Wheat typically has a shelf life of about one year when stored properly. Always check the packaging for specific dates.
- Q: Is the Cracked Wheat gluten-free? A: No, the Cracked Wheat is not gluten-free. It is made from wheat and is not suitable for those with gluten sensitivities.
- Q: Can I use Cracked Wheat for breakfast? A: Yes, Cracked Wheat is an excellent choice for breakfast. It can be cooked and served as a hot cereal with fruits or nuts.
- Q: What makes Larissa Veronica's Cracked Wheat unique? A: Larissa Veronica's Cracked Wheat is unique due to its high-quality ingredients and commitment to purity, stability, and freshness.
- Q: What if my Cracked Wheat arrives damaged? A: If your Cracked Wheat arrives damaged, please contact customer support for assistance with returns or replacements.
- Q: Are there any allergens in the Cracked Wheat? A: The Cracked Wheat contains wheat and may not be suitable for those with wheat allergies. Always check the label for allergen information.
- Q: Can I find Larissa Veronica's products outside the U.S.? A: Yes, Larissa Veronica's products, including Cracked Wheat, are distributed in Canada and various international locations.
- Q: Is there a recipe for using Cracked Wheat? A: Yes, you can find various recipes online for using Cracked Wheat in salads, pilafs, and as a side dish. It is versatile and nutritious.

