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View compareFrequently Asked Questions
- Q: What are Crawfords Garibaldi Biscuits made of? A: Crawfords Garibaldi Biscuits are made of two crispy, golden layers of biscuit filled with currants. They contain no artificial colours or flavours, making them a wholesome snack option.
- Q: Are Crawfords Garibaldi Biscuits suitable for people with allergies? A: Crawfords Garibaldi Biscuits contain milk and may contain nuts and soya. They also contain wheat, so individuals with gluten intolerance or allergies should avoid them.
- Q: How should I store Crawfords Garibaldi Biscuits to maintain freshness? A: To keep Crawfords Garibaldi Biscuits fresh, store them in a cool, dry place away from direct sunlight. Ensure the packaging is sealed tightly after opening.
- Q: What is the history behind Garibaldi Biscuits? A: The first Garibaldi biscuits were made in Leith, Edinburgh in 1813 and were named after the Italian general Giuseppe Garibaldi following his visit to England in 1854.
- Q: What is the best way to enjoy Crawfords Garibaldi Biscuits? A: Crawfords Garibaldi Biscuits are perfect for pairing with a cup of tea, making them an ideal snack for afternoon tea or as a delightful treat any time of day.