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Experience the authentic taste of Korean cuisine with Crazy Korean Cookings premium Korean pepper flakes. Perfect for both home cooks and professional chefs, these non-GMO, kosher, gluten-free flakes add a robust flavor and vibrant color to your dishes.
Made from sun-dried premium variety red chili peppers, this coarse grind powder (10 Mesh) ranges from 6000 to 10000 SHU, providing a balanced heat that enhances the flavor of any meal. The product is free from salt, fillers, or dyes, ensuring a pure and authentic taste without artificial additives. Each bottle is OU Kosher certified and Non-GMO Project verified, signifying its quality and adherence to strict food standards. The convenient BPA-free bottle features a dual shake or pour cap, allowing for easy dispensing and storage.
Key Features:- Non-GMO kosher gluten-free Korean pepper flakes.
- Coarse grind powder (10 Mesh) with a heat level of 6000-10000 SHU.
- Made from sun-dried premium red chili peppers without salt, fillers, or dyes.
- OU Kosher certified and Non-GMO Project verified for quality assurance.
- Convenient BPA-free bottle with dual shake or pour cap for easy use.
- Ideal for kimchi, Korean seasonings, BBQ marinades, and general cooking.
- Store in a cool, dry place; refrigerate or freeze after opening for optimal freshness.
Whether youre preparing traditional Korean dishes or looking to spice up everyday meals, Crazy Korean Cookings Korean pepper flakes are an essential ingredient. This product is perfect for culinary enthusiasts who appreciate high-quality seasonings and want to explore the rich flavors of Korean cuisine. Enjoy the versatility of these pepper flakes in a variety of dishes, from pasta to tacos, and elevate your cooking experience.
Frequently Asked Questions
- Q: What are the main ingredients in Crazy Korean Cooking Gochugaru? A: The main ingredient in Crazy Korean Cooking Gochugaru is sun-dried premium variety red chili peppers. It does not contain any salt, fillers, or dyes.
- Q: Is the Gochugaru gluten-free and kosher? A: Yes, Crazy Korean Cooking Gochugaru is certified gluten-free and OU Kosher certified, ensuring it meets dietary restrictions for many consumers.
- Q: How should I store Crazy Korean Cooking Gochugaru after opening? A: After opening, it is recommended to seal the Gochugaru tightly and refrigerate or freeze it for best quality. This helps maintain its freshness and flavor.
- Q: What is the heat level of Crazy Korean Cooking Gochugaru? A: Crazy Korean Cooking Gochugaru has a heat level ranging from six thousand to ten thousand Scoville Heat Units (SHU), making it moderately spicy.
- Q: What size is the packaging for Crazy Korean Cooking Gochugaru? A: Crazy Korean Cooking Gochugaru comes in a six-ounce bottle, which is convenient for various cooking needs.
- Q: Can I use Crazy Korean Cooking Gochugaru for dishes other than Korean cuisine? A: Yes, Crazy Korean Cooking Gochugaru can be used in a variety of dishes beyond Korean cuisine, such as pasta, pizza, tacos, and soups, to add a spicy kick.
- Q: How should I use Gochugaru in my recipes? A: Gochugaru can be sprinkled directly onto dishes or incorporated into marinades, sauces, and seasonings. It is especially popular in kimchi and Korean BBQ recipes.
- Q: Is the bottle for Crazy Korean Cooking Gochugaru BPA-free? A: Yes, the packaging for Crazy Korean Cooking Gochugaru is BPA-free, ensuring safety and health for consumers.
- Q: What is the best by date for Crazy Korean Cooking Gochugaru? A: The best by date is indicated on the bottom of the packaging, ensuring you have clear guidance on the product's freshness.
- Q: What is the grind size of Crazy Korean Cooking Gochugaru? A: Crazy Korean Cooking Gochugaru is a coarse grind powder with a mesh size of ten, making it ideal for various culinary uses.

