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View compareCream Of Tartar (Potassium Bitartrate) 24 Oz Versatile Baking, Brewing Ingredient And Culinary Aid. (Medium 24 Oz)
Cream Of Tartar (Potassium Bitartrate) 24 Oz Versatile Baking, Brewing Ingredient And Culinary Aid. (Medium 24 Oz)
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$19.99
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$19.99
Regular price
$28.56
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SKU
WBGROB0DR7D89DMVendor
Great Bay ChocolatesProduct Type
Baking SpicesCouldn't load pickup availability
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Description
Description
Cream Of Tartar Is A Versatile Kitchen Staple That Every Home Cook Should Have On Hand. Derived From Tartaric Acid, A Byproduct Of Winemaking, This Fine White Powder Acts As A Stabilizer In Meringues And Angel Food Cakes, Preventing Sugar From Crystallizing. It'S Also A Key Ingredient In Snickerdoodle Cookies, Lending A Distinctive Tangy Flavor. Beyond Baking, Cream Of Tartar Can Be Used To Make Playdough, Clean Stains And Tarnish, And Stabilize Whipped Cream Or Egg Whites. With Its Long Shelf Life And Multiple Uses, A Jar Of Cream Of Tartar Is An Affordable Way To Enhance Your Culinary Skills. Sprinkle Some Into Your Next Batch Of Cookies Or Use It To Whip Up Fluffy Meringue Peaks - The Possibilities Are Endless!
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Frequently Asked Questions
- Q: What is cream of tartar and how is it used in baking? A: Cream of tartar is a fine white powder derived from tartaric acid, a byproduct of winemaking. It is primarily used as a stabilizer in recipes like meringues and angel food cakes, helping to maintain the structure of whipped egg whites and preventing sugar from crystallizing.
- Q: Can cream of tartar be used for cleaning? A: Yes, cream of tartar can be an effective cleaning agent. It can be combined with vinegar or lemon juice to create a paste that helps remove stains and tarnish from various surfaces, making it a versatile household ingredient.
- Q: How should cream of tartar be stored for optimal shelf life? A: To ensure the longest shelf life, cream of tartar should be stored in a cool, dry place in an airtight container. When stored properly, it can last indefinitely without losing its effectiveness.
- Q: Is cream of tartar a gluten-free ingredient? A: Yes, cream of tartar is naturally gluten-free, making it a safe option for those with gluten sensitivities or celiac disease. It can be used in various gluten-free baking recipes to enhance texture and stability.
- Q: What are some common recipes that use cream of tartar? A: Cream of tartar is commonly used in recipes such as meringues, snickerdoodle cookies, and angel food cakes. It plays a crucial role in stabilizing egg whites and enhancing the texture of baked goods.