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Cream Of Wheat, Original Stove Top, 10 Minutes, 28 Ounce Boxes (Pack Of 4)

Cream Of Wheat, Original Stove Top, 10 Minutes, 28 Ounce Boxes (Pack Of 4)

Hurry! Only left 10 in stock

Regular price $54.99
Sale price $54.99 Regular price $78.56
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SKU

WBGROB0032JVXUM

Product Type

Cereals


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Description

Cream Of Wheat Original 10 Minute Enriched Farina Is Made With Ground Wheat And Has A Smooth Texture | The Traditional Cook-On-Stove Product Is Prepared By Boiling Water Or Milk And Slowly Pouring In The Ground Wheat While Stirring. This Variety Simmers While Stirring For 10 Minutes After The Ground Wheat Is Blended. | This Product May Also Be Cooked Using A Microwave Oven For Faster And Easier Preparation.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: How do you prepare Cream of Wheat, Original Stove Top? A: To prepare Cream of Wheat Original, bring water or milk to a boil. Slowly stir in the ground wheat while continuing to stir. Allow it to simmer for about 10 minutes until it reaches a smooth, creamy consistency.
  • Q: Can Cream of Wheat be cooked in the microwave? A: Yes, Cream of Wheat can be easily cooked in the microwave for faster preparation. Just follow the instructions on the package for microwave cooking times and water-to-wheat ratios.
  • Q: What is the serving size for Cream of Wheat, Original? A: The serving size for Cream of Wheat varies, but typically, one serving is about 1/4 cup of the dry product, which cooks to approximately 1 cup of prepared cereal.
  • Q: Is Cream of Wheat a healthy breakfast option? A: Cream of Wheat is a nutritious option as it is made from enriched farina, providing essential vitamins and minerals. It's low in fat and can be a good source of energy when paired with fruits or nuts.
  • Q: How long does it take to cook Cream of Wheat on the stove? A: Cooking Cream of Wheat on the stove takes about 10 minutes. This allows the wheat to blend properly with water or milk, resulting in a smooth and creamy texture.
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