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Our Creamy Classic Pralines Blend Our Original Family Recipe With What We Know To Be New Orleans-Style Or American Pralines. With Some Rich Cream, Hints Of Vanilla, And The Finest Louisiana Pecans, Theyre A Taste Of New Orleans That Can Travel With You Anywhere In The World. All Of Aunt Sallys Pralines Are 100% Gluten-Free. Our Creamy Pralines Defined What We Now Know As American Or New Orleans-Style Pralines - Fudgy, Decadent, Velvety Goodness. They Can Stay Fresh For Up To 8 Months - But We Doubt Theyll Stick Around That Long.
Frequently Asked Questions
- Q: What are Aunt Sally's Creamy Classic Pralines made of? A: Aunt Sally's Creamy Classic Pralines are crafted from a blend of rich cream, hints of vanilla, and the finest Louisiana pecans, following a cherished family recipe that embodies the essence of New Orleans-style pralines.
- Q: Are Aunt Sally's pralines gluten-free? A: Yes, all of Aunt Sally's pralines are 100% gluten-free, allowing you to enjoy their decadent and velvety texture without compromising on dietary preferences.
- Q: How should I store Aunt Sally's Creamy Classic Pralines? A: To maintain their freshness, store Aunt Sally's Creamy Classic Pralines in a cool, dry place. They can stay fresh for up to 8 months when stored properly.
- Q: What makes Aunt Sally's pralines different from other pralines? A: Aunt Sally's Creamy Classic Pralines stand out due to their artisanal creation process, utilizing high-quality ingredients and a family recipe that delivers a fudgy, decadent taste with a satisfying crunch from whole pecans.
- Q: Can I use Aunt Sally's pralines for gifting? A: Absolutely! Aunt Sally's Creamy Classic Pralines come in a convenient 6 count box, making them a perfect gift option for candy and chocolate lovers who appreciate gourmet treats from New Orleans.

