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View compareCreole Food Turducken (Chicken Sausage Stuffing, 10Lb) - Gourmet Stuffed Poultry Delight - Pre-Seasoned And Ready For Cooking To
Creole Food Turducken (Chicken Sausage Stuffing, 10Lb) - Gourmet Stuffed Poultry Delight - Pre-Seasoned And Ready For Cooking To
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$198.74
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$198.74
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
The Turducken Is A Delicious Partially Deboned Turkey With Bone-In Wings And Legs Attached. The Turkey Is Stuffed With A Whole Boneless Duck And A Whole Boneless Chicken. Between Each Layer Is Then Stuffed With Creole Pork & Cornbread. The Turducken Is Seasoned, Frozen, Then Vacuum Sealed. The Turducken Does Not Require Any Preparation Only Thaw The Turducken And Pop Into The Oven. Guaranteed To Be A Family Favorite! Unit Size 10 Lb Serves Approximately 15-20 Thawing Instructions: Turducken Must Thaw Completely Before Cooking. For Best Results, Remove From Box, Leave In Vacuum-Sealed Bag And Thaw In Refrigeration For Approximately 48-72 Hours Or In Cold Water For 6-8 Hours. Cooking Instructions: Remove From Bag. Bake At 325F, Breast Side Up, On A Rack In A Roasting Pan, Covered For 3 Hours, Then Uncovered For 30 Minutes, Or Until Internal Temperature Reaches 165F. Allow Turducken To Cool For 20 Minutes To Seal In Juices. Remove Netting. Slice Off Wings And Drumsticks. Cut 1/2 Inch Slices Across, Then Down The Center. Ingredients: Turkey, Chicken, Sausage (Pork, Salt, Green Onions, Water, Paprika, Spices, Garlic), Chicken, Duck, Cornbread (Enriched White And Yellow Cornmeal [Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Partially Hydrogenated Soybean Oil, Sugar, Buttermilk Solids, Salt, Sodium Monocalcium Phosphate, Mono And Diglycerides, Egg Whites, Natural Flavor), Pork, Water, Milk, Onions, Salt, Green Peppers, Celery, Liquid Egg, Chicken Base (Chicken, Salt, Maltodextrin, Food Starch-Modified, Chicken Fat, Sugar, Hydrolyzed Corn Protein, Onion Powder, Yeast Extract, Turmeric, Chicken Broth Powder, Disodium Inosinate, Disodium Guanylate, Natural Flavors, Oleoresin Paprika), Paprika, Parsley, Garlic, Spices. Allergens: Milk, Egg, Wheat, Soy
Frequently Asked Questions
- Q: What is the size of the Creole Food Turducken? A: The Creole Food Turducken weighs ten pounds. It serves approximately fifteen to twenty people, making it ideal for holiday gatherings.
- Q: What ingredients are in the Turducken? A: The Turducken includes turkey, duck, chicken, and sausage stuffing made from pork, spices, and green onions. It also contains cornbread and various seasonings.
- Q: Does the Turducken contain allergens? A: Yes, the Turducken contains milk, egg, wheat, and soy as allergens. It's important to check for these if you have food sensitivities.
- Q: How do I cook the Creole Food Turducken? A: To cook the Turducken, first thaw it completely, then bake it at three hundred twenty-five degrees Fahrenheit for three hours. Ensure the internal temperature reaches one hundred sixty-five degrees Fahrenheit.
- Q: Is the Turducken easy to prepare? A: Yes, the Turducken is pre-seasoned and only requires thawing and roasting. This simplifies the cooking process for festive occasions.
- Q: What are the thawing instructions for the Turducken? A: The Turducken should be thawed in the refrigerator for forty-eight to seventy-two hours or in cold water for six to eight hours. Ensure it is completely thawed before cooking.
- Q: How should I store the Turducken? A: Store the Turducken in the freezer until ready to use. Once thawed, it should be cooked immediately and not refrozen.
- Q: Can I reheat leftovers of the Turducken? A: Yes, leftovers can be reheated. Ensure they are heated to an internal temperature of one hundred sixty-five degrees Fahrenheit before consuming.
- Q: How long can I keep the Turducken in the freezer? A: You can keep the Turducken in the freezer for up to twelve months. For best quality, use it within six months.
- Q: What if the Turducken arrives damaged? A: If the Turducken arrives damaged, contact the seller within thirty days for a return or replacement. Keep all packaging for verification.
- Q: Is the Turducken suitable for a large family gathering? A: Yes, the Turducken serves approximately fifteen to twenty people, making it a perfect choice for large family gatherings.
- Q: What makes the Turducken unique? A: The Turducken is unique due to its combination of turkey, duck, chicken, and a flavorful sausage stuffing. This offers a rich taste experience.
- Q: Can I cook the Turducken in a slow cooker? A: No, the Turducken is designed for oven cooking. Slow cooking is not recommended as it may not achieve the necessary temperature safely.
- Q: What is the best way to serve the Turducken? A: The best way to serve the Turducken is to let it rest for twenty minutes after cooking. Then slice it into half-inch pieces for serving.
- Q: Does the Turducken come with cooking instructions? A: Yes, the Turducken includes detailed cooking instructions for optimal preparation. Follow them for the best results.