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View compareCreole Food Turducken (Chicken Sausage Stuffing, 14Lb) - Gourmet Stuffed Poultry Delight - Pre-Seasoned And Ready For Cooking To
Creole Food Turducken (Chicken Sausage Stuffing, 14Lb) - Gourmet Stuffed Poultry Delight - Pre-Seasoned And Ready For Cooking To
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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Product Description
The Turducken Is A Delicious Partially Deboned Turkey With Bone-In Wings And Legs Attached. The Turkey Is Stuffed With A Whole Boneless Duck And A Whole Boneless Chicken. Between Each Layer Is Then Stuffed With Creole Pork & Cornbread. The Turducken Is Seasoned, Frozen, Then Vacuum Sealed. The Turducken Does Not Require Any Preparation Only Thaw The Turducken And Pop Into The Oven. Guaranteed To Be A Family Favorite! Unit Size 10 Lb Serves Approximately 15-20 Thawing Instructions: Turducken Must Thaw Completely Before Cooking. For Best Results, Remove From Box, Leave In Vacuum-Sealed Bag And Thaw In Refrigeration For Approximately 48-72 Hours Or In Cold Water For 6-8 Hours. Cooking Instructions: Remove From Bag. Bake At 325F, Breast Side Up, On A Rack In A Roasting Pan, Covered For 3 Hours, Then Uncovered For 30 Minutes, Or Until Internal Temperature Reaches 165F. Allow Turducken To Cool For 20 Minutes To Seal In Juices. Remove Netting. Slice Off Wings And Drumsticks. Cut 1/2 Inch Slices Across, Then Down The Center. Ingredients: Turkey, Chicken, Sausage (Pork, Salt, Green Onions, Water, Paprika, Spices, Garlic), Chicken, Duck, Cornbread (Enriched White And Yellow Cornmeal [Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Partially Hydrogenated Soybean Oil, Sugar, Buttermilk Solids, Salt, Sodium Monocalcium Phosphate, Mono And Diglycerides, Egg Whites, Natural Flavor), Pork, Water, Milk, Onions, Salt, Green Peppers, Celery, Liquid Egg, Chicken Base (Chicken, Salt, Maltodextrin, Food Starch-Modified, Chicken Fat, Sugar, Hydrolyzed Corn Protein, Onion Powder, Yeast Extract, Turmeric, Chicken Broth Powder, Disodium Inosinate, Disodium Guanylate, Natural Flavors, Oleoresin Paprika), Paprika, Parsley, Garlic, Spices. Allergens: Milk, Egg, Wheat, Soy
Frequently Asked Questions
- Q: What ingredients are in the Creole Food Turducken? A: The Creole Food Turducken contains turkey, chicken, duck, pork sausage, cornbread, and various seasonings. It includes allergens such as milk, egg, wheat, and soy.
- Q: How big is the Creole Food Turducken? A: The Creole Food Turducken weighs fourteen pounds. It's designed to serve approximately fifteen to twenty people.
- Q: Is the Turducken pre-seasoned? A: Yes, the Turducken is pre-seasoned. This allows for simplified cooking, as no additional preparation is needed.
- Q: How do I cook the Creole Food Turducken? A: To cook the Turducken, preheat your oven to three hundred twenty-five degrees Fahrenheit. Bake covered for three hours, then uncovered for thirty minutes.
- Q: Can I cook the Turducken from frozen? A: No, the Turducken must be completely thawed before cooking. Thawing can take forty-eight to seventy-two hours in the refrigerator.
- Q: How many servings does the Turducken provide? A: The Turducken serves approximately fifteen to twenty people. Ideal for family gatherings and holiday meals.
- Q: What is the best way to store the Turducken? A: The Turducken should be kept frozen until ready to cook. Once thawed, it should be cooked immediately.
- Q: Are there any dietary allergens in the Turducken? A: Yes, the Turducken contains allergens such as milk, egg, wheat, and soy. Please check the ingredients if you have dietary restrictions.
- Q: How long can I keep the Turducken frozen? A: You can keep the Turducken frozen for up to twelve months. Ensure it's stored in its vacuum-sealed packaging.
- Q: What should I do if the Turducken arrives damaged? A: If the Turducken arrives damaged, contact customer support immediately for assistance with returns or exchanges.
- Q: Is the Turducken suitable for a beginner cook? A: Yes, the Turducken is suitable for beginner cooks. The preparation and cooking instructions are straightforward and easy to follow.
- Q: How do I serve the Creole Food Turducken? A: After cooking, let the Turducken rest for twenty minutes before slicing. This helps seal in the juices for better flavor.
- Q: What flavors can I expect from the Turducken? A: Expect a rich blend of savory flavors from the turkey, duck, chicken, and creole sausage stuffing. It's a unique twist on traditional poultry.
- Q: Can I reheat leftovers from the Turducken? A: Yes, leftovers can be safely reheated. Store any leftovers in the refrigerator and reheat to an internal temperature of one hundred sixty-five degrees Fahrenheit.
- Q: What is the cooking time for the Turducken? A: The total cooking time is approximately three hours and thirty minutes. This includes three hours covered and thirty minutes uncovered.