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Creole Food Turducken (Cornbread Stuffing, 14Lb) - Gourmet Stuffed Poultry Delight - Pre-Seasoned And Ready For Cooking To Simpl

Creole Food Turducken (Cornbread Stuffing, 14Lb) - Gourmet Stuffed Poultry Delight - Pre-Seasoned And Ready For Cooking To Simpl

Hurry! Only left 10 in stock

Regular price $232.48
Sale price $232.48 Regular price $332.11
SAVE 29%
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SKU

WBGROB08MY7X9N1

Vendor

Creole Foods

Product Type

Meat


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Description

The Turducken Is A Delicious Partially Deboned Turkey With Bone-In Wings And Legs Attached. The Turkey Is Stuffed With A Whole Boneless Duck And A Whole Boneless Chicken. Between Each Layer Is Then Stuffed With Creole Pork & Cornbread. The Turducken Is Seasoned, Frozen, Then Vacuum Sealed. The Turducken Does Not Require Any Preparation Only Thaw The Turducken And Pop Into The Oven. Guaranteed To Be A Family Favorite! Unit Size 10 Lb Serves Approximately 15-20 Thawing Instructions: Turducken Must Thaw Completely Before Cooking. For Best Results, Remove From Box, Leave In Vacuum-Sealed Bag And Thaw In Refrigeration For Approximately 48-72 Hours Or In Cold Water For 6-8 Hours. Cooking Instructions: Remove From Bag. Bake At 325F, Breast Side Up, On A Rack In A Roasting Pan, Covered For 3 Hours, Then Uncovered For 30 Minutes, Or Until Internal Temperature Reaches 165F. Allow Turducken To Cool For 20 Minutes To Seal In Juices. Remove Netting. Slice Off Wings And Drumsticks. Cut 1/2 Inch Slices Across, Then Down The Center. Ingredients: Turkey, Chicken, Sausage (Pork, Salt, Green Onions, Water, Paprika, Spices, Garlic), Chicken, Duck, Cornbread (Enriched White And Yellow Cornmeal [Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Partially Hydrogenated Soybean Oil, Sugar, Buttermilk Solids, Salt, Sodium Monocalcium Phosphate, Mono And Diglycerides, Egg Whites, Natural Flavor), Pork, Water, Milk, Onions, Salt, Green Peppers, Celery, Liquid Egg, Chicken Base (Chicken, Salt, Maltodextrin, Food Starch-Modified, Chicken Fat, Sugar, Hydrolyzed Corn Protein, Onion Powder, Yeast Extract, Turmeric, Chicken Broth Powder, Disodium Inosinate, Disodium Guanylate, Natural Flavors, Oleoresin Paprika), Paprika, Parsley, Garlic, Spices. Allergens: Milk, Egg, Wheat, Soy

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What is a Turducken and how is it prepared? A: A Turducken is a unique dish that consists of a turkey stuffed with a duck, which is then stuffed with a chicken, along with layers of cornbread stuffing. To prepare, simply thaw the Turducken completely, remove it from the vacuum-sealed bag, and roast it at 325°F for about 3 hours covered, followed by an additional 30 minutes uncovered until it reaches an internal temperature of 165°F.
  • Q: How many people does the 14lb Turducken serve? A: The 14lb Turducken is designed to serve approximately 15-20 people, making it an excellent choice for family gatherings and holiday celebrations.
  • Q: What are the cooking instructions for the Creole Food Turducken? A: To cook the Creole Food Turducken, preheat your oven to 325°F. Place the thawed Turducken in a roasting pan, season with salt and pepper, cover with foil, and roast for 2 hours and 30 minutes. Remove the foil and continue roasting for an additional 30 minutes, or until the internal temperature reaches 165°F. Let it rest for 15-20 minutes before slicing.
  • Q: Are there any allergens in the Turducken? A: Yes, the Creole Food Turducken contains allergens, including milk, egg, wheat, and soy. It's important to check the ingredient list if you have food allergies or sensitivities.
  • Q: What makes the Creole Food Turducken different from a traditional turkey dinner? A: The Creole Food Turducken offers a unique twist on a traditional turkey dinner by combining three different types of poultry—turkey, duck, and chicken—along with a flavorful cornbread stuffing. This combination creates a rich and savory taste experience that elevates your holiday dining.
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