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View compareCreole Food Turducken (Creole Pork, 14Lb) - Gourmet Stuffed Poultry Delight - Pre-Seasoned And Ready For Cooking To Simplify You
Creole Food Turducken (Creole Pork, 14Lb) - Gourmet Stuffed Poultry Delight - Pre-Seasoned And Ready For Cooking To Simplify You
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$248.12
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
The Turducken Is A Delicious Partially Deboned Turkey With Bone-In Wings And Legs Attached. The Turkey Is Stuffed With A Whole Boneless Duck And A Whole Boneless Chicken. Between Each Layer Is Then Stuffed With Creole Pork & Cornbread. The Turducken Is Seasoned, Frozen, Then Vacuum Sealed. The Turducken Does Not Require Any Preparation Only Thaw The Turducken And Pop Into The Oven. Guaranteed To Be A Family Favorite! Unit Size 10 Lb Serves Approximately 15-20 Thawing Instructions: Turducken Must Thaw Completely Before Cooking. For Best Results, Remove From Box, Leave In Vacuum-Sealed Bag And Thaw In Refrigeration For Approximately 48-72 Hours Or In Cold Water For 6-8 Hours. Cooking Instructions: Remove From Bag. Bake At 325F, Breast Side Up, On A Rack In A Roasting Pan, Covered For 3 Hours, Then Uncovered For 30 Minutes, Or Until Internal Temperature Reaches 165F. Allow Turducken To Cool For 20 Minutes To Seal In Juices. Remove Netting. Slice Off Wings And Drumsticks. Cut 1/2 Inch Slices Across, Then Down The Center. Ingredients: Turkey, Chicken, Sausage (Pork, Salt, Green Onions, Water, Paprika, Spices, Garlic), Chicken, Duck, Cornbread (Enriched White And Yellow Cornmeal [Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Partially Hydrogenated Soybean Oil, Sugar, Buttermilk Solids, Salt, Sodium Monocalcium Phosphate, Mono And Diglycerides, Egg Whites, Natural Flavor), Pork, Water, Milk, Onions, Salt, Green Peppers, Celery, Liquid Egg, Chicken Base (Chicken, Salt, Maltodextrin, Food Starch-Modified, Chicken Fat, Sugar, Hydrolyzed Corn Protein, Onion Powder, Yeast Extract, Turmeric, Chicken Broth Powder, Disodium Inosinate, Disodium Guanylate, Natural Flavors, Oleoresin Paprika), Paprika, Parsley, Garlic, Spices. Allergens: Milk, Egg, Wheat, Soy
Frequently Asked Questions
- Q: What is a Turducken and how is it prepared? A: A Turducken is a culinary dish that consists of a turkey stuffed with a duck, which is then stuffed with a chicken. This unique dish is pre-seasoned and ready for cooking, simplifying your holiday meal preparation. To prepare, simply thaw it completely before cooking, and then bake it in the oven at 325°F according to the provided instructions.
- Q: How long does it take to cook a 14lb Turducken? A: Cooking a 14lb Turducken typically takes about 3 hours in the oven. Initially, it should be covered for 2 hours and 30 minutes, then uncovered for an additional 30 minutes to ensure the internal temperature reaches 165°F.
- Q: What are the ingredients in the Turducken with Creole Pork? A: The Turducken is made from turkey, chicken, duck, and features a flavorful stuffing of creole pork and cornbread. Additional ingredients include spices, milk, eggs, and several vegetables, ensuring a rich and savory taste. Please check the allergen information as it contains milk, egg, wheat, and soy.
- Q: How many people does the 14lb Turducken serve? A: The 14lb Turducken serves approximately 15-20 people, making it an excellent choice for family gatherings and holiday dinners.
- Q: What are the thawing instructions for the Turducken? A: To thaw the Turducken, remove it from the box and keep it in the vacuum-sealed bag. For best results, place it in the refrigerator for about 48-72 hours, or you can thaw it in cold water for 6-8 hours.