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Creole Food Turducken (Creole Pork, 5Lb) - Gourmet Stuffed Poultry Delight - Pre-Seasoned And Ready For Cooking To Simplify Your

Creole Food Turducken (Creole Pork, 5Lb) - Gourmet Stuffed Poultry Delight - Pre-Seasoned And Ready For Cooking To Simplify Your

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Regular price $132.48
Sale price $132.48 Regular price $189.26
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SKU

WBGROB08NYXKT68

Vendor

Creole Foods

Product Type

Meat


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Description

Turducken Roll With Creole Pork Sausage Is A Unique And Delicious Dish That Combines The Flavors Of Turkey, Duck, Chicken, And Creole Pork Sausage. This 5Lb Turducken Roll Is The Perfect Size For A Family Dinner Or Holiday Feast. The Turducken Roll Is Slow-Roasted To Perfection, Resulting In Moist And Flavorful Meat That Is Bursting With Taste. The Creole Pork Sausage Adds An Extra Layer Of Flavor And Texture To The Dish. This Turducken Roll Is Easy To Prepare - Simply Thaw And Roast In The Oven. It Is Sure To Be A Hit With Any Meat Lover Looking For A New And Exciting Twist On The Traditional Turkey Dinner. So Go Ahead And Give It A Try - Turducken Roll With Creole Pork Sausage Is Sure To Be A Hit With Any Adventurous Cook. Unit Size: 5Lb (Serves Approximately 10) Ingredients: Turkey, Chicken, Duck, Pork, Salt, Green Onions, Water, Paprika, Spices, Garlic. Thawing Instructions: Turducken Roll Must Thaw Completely Before Cooking. For Best Results, Remove From Box, Leave In A Vacuum-Sealed Bag, And Thaw In The Refrigerator For Approximately 48 Hours Or In Cold Water For 4-6 Hours. Cooking Instructions: Preheat Your Oven To 325F. Place The Turducken Roll In A Roasting Pan And Season With Salt And Pepper. Cover The Pan With Foil And Roast The Turducken Roll For 2 Hours And 30 Minutes. Remove The Foil And Continue To Roast For An Additional 30 Minutes, Or Until The Internal Temperature Reaches 165F. Remove The Turducken Roll From The Oven And Let It Rest For 15-20 Minutes Before Slicing And Serving. Enjoy Your Delicious Turducken

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Frequently Asked Questions

  • Q: What is a Turducken and how is it prepared? A: A Turducken is a unique dish that consists of a turkey stuffed with a duck, which is in turn stuffed with a chicken. This Creole Food Turducken Roll includes Creole Pork Sausage for added flavor. To prepare, simply thaw the roll completely, then roast it in the oven at 325°F for about 3 hours, following the specific thawing and cooking instructions provided.
  • Q: How many people does the 5lb Turducken Roll serve? A: The 5lb Turducken Roll is designed to serve approximately 10 people, making it an ideal choice for family dinners or holiday feasts.
  • Q: What ingredients are in the Creole Food Turducken Roll? A: The Turducken Roll is made from turkey, chicken, duck, pork, salt, green onions, water, paprika, spices, and garlic. This combination creates a rich flavor profile that elevates any holiday meal.
  • Q: How do I properly thaw the Turducken Roll before cooking? A: To thaw the Turducken Roll, remove it from the box and leave it in its vacuum-sealed bag. Thaw it in the refrigerator for about 48 hours or in cold water for 4-6 hours to ensure it is completely thawed before cooking.
  • Q: Can the Turducken Roll be cooked in a different way? A: While the recommended method is to roast the Turducken Roll in the oven, you can also explore other cooking techniques such as slow cooking or smoking, but be sure to monitor the internal temperature to ensure it reaches at least 165°F for safe consumption.
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