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View compareCreole Food Turducken (Seafood Jambalaya Stuffing, 10Lb) - Gourmet Stuffed Poultry Delight - Pre-Seasoned And Ready For Cooking
Creole Food Turducken (Seafood Jambalaya Stuffing, 10Lb) - Gourmet Stuffed Poultry Delight - Pre-Seasoned And Ready For Cooking
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$198.74
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
The Turducken Is A Delicious Partially Deboned Turkey With Bone-In Wings And Legs Attached. The Turkey Is Stuffed With A Whole Boneless Duck And A Whole Boneless Chicken. Between Each Layer Is Then Stuffed With Creole Pork & Cornbread. The Turducken Is Seasoned, Frozen, Then Vacuum Sealed. The Turducken Does Not Require Any Preparation Only Thaw The Turducken And Pop Into The Oven. Guaranteed To Be A Family Favorite! Unit Size 10 Lb Serves Approximately 15-20 Thawing Instructions: Turducken Must Thaw Completely Before Cooking. For Best Results, Remove From Box, Leave In Vacuum-Sealed Bag And Thaw In Refrigeration For Approximately 48-72 Hours Or In Cold Water For 6-8 Hours. Cooking Instructions: Remove From Bag. Bake At 325F, Breast Side Up, On A Rack In A Roasting Pan, Covered For 3 Hours, Then Uncovered For 30 Minutes, Or Until Internal Temperature Reaches 165F. Allow Turducken To Cool For 20 Minutes To Seal In Juices. Remove Netting. Slice Off Wings And Drumsticks. Cut 1/2 Inch Slices Across, Then Down The Center. Ingredients: Turkey, Chicken, Sausage (Pork, Salt, Green Onions, Water, Paprika, Spices, Garlic), Chicken, Duck, Cornbread (Enriched White And Yellow Cornmeal [Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Partially Hydrogenated Soybean Oil, Sugar, Buttermilk Solids, Salt, Sodium Monocalcium Phosphate, Mono And Diglycerides, Egg Whites, Natural Flavor), Pork, Water, Milk, Onions, Salt, Green Peppers, Celery, Liquid Egg, Chicken Base (Chicken, Salt, Maltodextrin, Food Starch-Modified, Chicken Fat, Sugar, Hydrolyzed Corn Protein, Onion Powder, Yeast Extract, Turmeric, Chicken Broth Powder, Disodium Inosinate, Disodium Guanylate, Natural Flavors, Oleoresin Paprika), Paprika, Parsley, Garlic, Spices. Allergens: Milk, Egg, Wheat, Soy
Frequently Asked Questions
- Q: What is a Turducken and how is it prepared? A: A Turducken is a unique dish that consists of a partially deboned turkey stuffed with a whole boneless duck and a whole boneless chicken, layered with creole pork and cornbread stuffing. To prepare it, simply thaw the Turducken completely before cooking. For best results, keep it in the vacuum-sealed bag and thaw in the refrigerator for approximately 48-72 hours.
- Q: How many people does the 10lb Turducken serve? A: The 10lb Turducken is designed to serve approximately 15-20 people, making it an excellent choice for family dinners and holiday gatherings.
- Q: What are the cooking instructions for the Turducken? A: To cook the Turducken, preheat your oven to 325°F. Place the thawed Turducken in a roasting pan, covered with foil, and bake for 3 hours. After this, remove the foil and continue baking for an additional 30 minutes, or until the internal temperature reaches 165°F. Allow it to cool for 20 minutes before slicing.
- Q: What ingredients are used in the Turducken's stuffing? A: The stuffing of the Turducken consists of creole pork and cornbread, which includes enriched white and yellow cornmeal, buttermilk solids, and seasonings. The Turducken also includes turkey, duck, chicken, and various spices for added flavor.
- Q: Are there any allergens present in the Turducken? A: Yes, the Turducken contains several allergens, including milk, egg, wheat, and soy. It's important to check the ingredients list if you have any food allergies.