You will not be allowed to compare more than 4 products at a time
View compareCreole Food Turducken (Seafood Jambalaya Stuffing, 14Lb) - Gourmet Stuffed Poultry Delight - Pre-Seasoned And Ready For Cooking
Creole Food Turducken (Seafood Jambalaya Stuffing, 14Lb) - Gourmet Stuffed Poultry Delight - Pre-Seasoned And Ready For Cooking
Hurry! Only left 10 in stock
Regular price
$232.48
Sale price
$232.48
Regular price
$332.11
Unit price
per
Shipping calculated at checkout.
SKU
WBGROB08MY8MFKHVendor
Creole FoodsProduct Type
MeatCouldn't load pickup availability
Guarantee safe and secure checkout
Description
Description
The Turducken Is A Delicious Partially Deboned Turkey With Bone-In Wings And Legs Attached. The Turkey Is Stuffed With A Whole Boneless Duck And A Whole Boneless Chicken. Between Each Layer Is Then Stuffed With Creole Pork & Cornbread. The Turducken Is Seasoned, Frozen, Then Vacuum Sealed. The Turducken Does Not Require Any Preparation Only Thaw The Turducken And Pop Into The Oven. Guaranteed To Be A Family Favorite! Unit Size 10 Lb Serves Approximately 15-20 Thawing Instructions: Turducken Must Thaw Completely Before Cooking. For Best Results, Remove From Box, Leave In Vacuum-Sealed Bag And Thaw In Refrigeration For Approximately 48-72 Hours Or In Cold Water For 6-8 Hours. Cooking Instructions: Remove From Bag. Bake At 325F, Breast Side Up, On A Rack In A Roasting Pan, Covered For 3 Hours, Then Uncovered For 30 Minutes, Or Until Internal Temperature Reaches 165F. Allow Turducken To Cool For 20 Minutes To Seal In Juices. Remove Netting. Slice Off Wings And Drumsticks. Cut 1/2 Inch Slices Across, Then Down The Center. Ingredients: Turkey, Chicken, Sausage (Pork, Salt, Green Onions, Water, Paprika, Spices, Garlic), Chicken, Duck, Cornbread (Enriched White And Yellow Cornmeal [Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Partially Hydrogenated Soybean Oil, Sugar, Buttermilk Solids, Salt, Sodium Monocalcium Phosphate, Mono And Diglycerides, Egg Whites, Natural Flavor), Pork, Water, Milk, Onions, Salt, Green Peppers, Celery, Liquid Egg, Chicken Base (Chicken, Salt, Maltodextrin, Food Starch-Modified, Chicken Fat, Sugar, Hydrolyzed Corn Protein, Onion Powder, Yeast Extract, Turmeric, Chicken Broth Powder, Disodium Inosinate, Disodium Guanylate, Natural Flavors, Oleoresin Paprika), Paprika, Parsley, Garlic, Spices. Allergens: Milk, Egg, Wheat, Soy
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is a Turducken and how is it prepared? A: A Turducken is a delicious dish made by stuffing a boneless duck inside a boneless chicken, which is then placed inside a partially deboned turkey. It is pre-seasoned, frozen, and vacuum-sealed, requiring only thawing and baking. To prepare, thaw the Turducken completely, then bake it at 325°F for about 3 hours, ensuring the internal temperature reaches 165°F.
- Q: How many people does a 14lb Turducken serve? A: The 14lb Turducken serves approximately 15-20 people, making it an ideal choice for family dinners and holiday gatherings.
- Q: What type of stuffing is included in the Turducken? A: The Turducken is uniquely stuffed with a Seafood Jambalaya stuffing, which adds an exciting layer of flavor and texture, complementing the turkey, duck, and chicken.
- Q: What are the thawing and cooking instructions for the Turducken? A: For best results, thaw the Turducken in the refrigerator for 48-72 hours or in cold water for 6-8 hours. Once thawed, bake it at 325°F in a roasting pan for 3 hours, then uncover and bake for an additional 30 minutes, or until the internal temperature reaches 165°F.
- Q: Are there any allergens in the Turducken? A: Yes, the Turducken contains allergens including milk, egg, wheat, and soy. It's important to check the ingredient list if you have allergies.