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View compareCreole Food Turducken (Seafood Jambalaya Stuffing, 14Lb) - Gourmet Stuffed Poultry Delight - Pre-Seasoned And Ready For Cooking
Creole Food Turducken (Seafood Jambalaya Stuffing, 14Lb) - Gourmet Stuffed Poultry Delight - Pre-Seasoned And Ready For Cooking
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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Product Description
The Turducken Is A Delicious Partially Deboned Turkey With Bone-In Wings And Legs Attached. The Turkey Is Stuffed With A Whole Boneless Duck And A Whole Boneless Chicken. Between Each Layer Is Then Stuffed With Creole Pork & Cornbread. The Turducken Is Seasoned, Frozen, Then Vacuum Sealed. The Turducken Does Not Require Any Preparation Only Thaw The Turducken And Pop Into The Oven. Guaranteed To Be A Family Favorite! Unit Size 10 Lb Serves Approximately 15-20 Thawing Instructions: Turducken Must Thaw Completely Before Cooking. For Best Results, Remove From Box, Leave In Vacuum-Sealed Bag And Thaw In Refrigeration For Approximately 48-72 Hours Or In Cold Water For 6-8 Hours. Cooking Instructions: Remove From Bag. Bake At 325F, Breast Side Up, On A Rack In A Roasting Pan, Covered For 3 Hours, Then Uncovered For 30 Minutes, Or Until Internal Temperature Reaches 165F. Allow Turducken To Cool For 20 Minutes To Seal In Juices. Remove Netting. Slice Off Wings And Drumsticks. Cut 1/2 Inch Slices Across, Then Down The Center. Ingredients: Turkey, Chicken, Sausage (Pork, Salt, Green Onions, Water, Paprika, Spices, Garlic), Chicken, Duck, Cornbread (Enriched White And Yellow Cornmeal [Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Partially Hydrogenated Soybean Oil, Sugar, Buttermilk Solids, Salt, Sodium Monocalcium Phosphate, Mono And Diglycerides, Egg Whites, Natural Flavor), Pork, Water, Milk, Onions, Salt, Green Peppers, Celery, Liquid Egg, Chicken Base (Chicken, Salt, Maltodextrin, Food Starch-Modified, Chicken Fat, Sugar, Hydrolyzed Corn Protein, Onion Powder, Yeast Extract, Turmeric, Chicken Broth Powder, Disodium Inosinate, Disodium Guanylate, Natural Flavors, Oleoresin Paprika), Paprika, Parsley, Garlic, Spices. Allergens: Milk, Egg, Wheat, Soy
Frequently Asked Questions
- Q: What are the ingredients in the Creole Food Turducken? A: The Turducken contains turkey, duck, chicken, sausage, cornbread, and various seasonings. Specific ingredients include pork, green onions, garlic, and spices.
- Q: How big is the Creole Food Turducken? A: The Turducken weighs fourteen pounds. It serves approximately fifteen to twenty people, making it ideal for family gatherings.
- Q: Is the Turducken gluten-free? A: No, the Turducken is not gluten-free. It contains ingredients like cornbread, which includes wheat.
- Q: How do I cook the Creole Food Turducken? A: To cook it, bake the Turducken at three hundred twenty-five degrees Fahrenheit for three hours. Ensure it reaches an internal temperature of one hundred sixty-five degrees Fahrenheit.
- Q: What are the thawing instructions for the Turducken? A: Thaw the Turducken completely before cooking, ideally in the refrigerator for forty-eight to seventy-two hours or in cold water for six to eight hours.
- Q: Can I cook the Turducken from frozen? A: No, the Turducken must be completely thawed before cooking for best results. Cooking from frozen will affect the final texture and flavor.
- Q: How should I store the Turducken before cooking? A: Store the Turducken in the freezer until you're ready to cook it. Keep it in its vacuum-sealed packaging to ensure freshness.
- Q: What should I do if the Turducken arrives damaged? A: If the Turducken arrives damaged, contact customer support for assistance with returns or exchanges. Ensure to keep all packaging for reference.
- Q: Is the Turducken pre-seasoned? A: Yes, the Turducken is pre-seasoned. This simplifies the cooking process and enhances the flavor.
- Q: What is the best way to slice the cooked Turducken? A: After cooking, let the Turducken rest for twenty minutes, then remove netting and slice it across in half-inch slices for serving.
- Q: How long can I keep the Turducken in the freezer? A: You can keep the Turducken in the freezer for up to one year. However, it is best consumed sooner for optimal flavor.
- Q: Does the Turducken contain allergens? A: Yes, the Turducken contains allergens such as milk, egg, wheat, and soy. Check the ingredient list for any specific dietary concerns.
- Q: What makes this Turducken unique? A: This Turducken is unique due to its Seafood Jambalaya stuffing, which adds an exciting layer of flavor compared to traditional fillings.
- Q: Is the Turducken suitable for adventurous cooks? A: Yes, the Turducken is perfect for adventurous cooks looking to elevate their holiday meals with a unique dish.
- Q: Can I serve the Turducken for special occasions? A: Absolutely, the Turducken is ideal for special occasions like holidays and family gatherings, providing a gourmet experience.