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Creole Food Turducken (Seafood Jambalaya Stuffing, 5Lb) - Gourmet Stuffed Poultry Delight - Pre-Seasoned And Ready For Cooking T

Creole Food Turducken (Seafood Jambalaya Stuffing, 5Lb) - Gourmet Stuffed Poultry Delight - Pre-Seasoned And Ready For Cooking T

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Regular price $132.48
Sale price $132.48 Regular price $189.26
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SKU

WBGROB08MY7W13F

Vendor

Creole Foods

Product Type

Meat


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Description

The Turducken Is A Delicious Partially Deboned Turkey With Bone-In Wings And Legs Attached. The Turkey Is Stuffed With A Whole Boneless Duck And A Whole Boneless Chicken. Between Each Layer Is Then Stuffed With Creole Pork & Cornbread. The Turducken Is Seasoned, Then Vacuum Sealed. The Turducken Does Not Require Any Preparation Only Thaw The Turducken And Pop Into The Oven. Guaranteed To Be A Family Favorite! Unit Size 5 Lb Serves Approximately 15-20 Thawing Instructions: Turducken Must Thaw Completely Before Cooking. For Best Results, Remove From Box, Leave In Vacuum-Sealed Bag And Thaw In Refrigeration For Approximately 48-72 Hours Or In Cold Water For 6-8 Hours. Cooking Instructions: Remove From Bag. Bake At 325F, Breast Side Up, On A Rack In A Roasting Pan, Covered For 3 Hours, Then Uncovered For 30 Minutes, Or Until Internal Temperature Reaches 165F. Allow Turducken To Cool For 20 Minutes To Seal In Juices. Remove Netting. Slice Off Wings And Drumsticks. Cut 1/2 Inch Slices Across, Then Down The Center. Ingredients: Turkey, Chicken, Sausage (Pork, Salt, Green Onions, Water, Paprika, Spices, Garlic), Chicken, Duck, Cornbread (Enriched White And Yellow Cornmeal [Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Partially Hydrogenated Soybean Oil, Sugar, Buttermilk Solids, Salt, Sodium Monocalcium Phosphate, Mono And Diglycerides, Egg Whites, Natural Flavor), Pork, Water, Milk, Onions, Salt, Green Peppers, Celery, Liquid Egg, Chicken Base (Chicken, Salt, Maltodextrin, Food Starch-Modified, Chicken Fat, Sugar, Hydrolyzed Corn Protein, Onion Powder, Yeast Extract, Turmeric, Chicken Broth Powder, Disodium Inosinate, Disodium Guanylate, Natural Flavors, Oleoresin Paprika), Paprika, Parsley, Garlic, Spices. Allergens: Milk, Egg, Wheat, Soy

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What is a Turducken and how is it prepared? A: A Turducken is a gourmet stuffed poultry dish that consists of a partially deboned turkey, which is stuffed with a whole boneless duck and a whole boneless chicken. To prepare it, simply thaw the Turducken completely, remove it from its vacuum-sealed bag, and bake it in the oven at 325°F for approximately 3 hours until the internal temperature reaches 165°F.
  • Q: How many people does a 5lb Turducken serve? A: A 5lb Turducken typically serves approximately 15 to 20 people, making it an excellent choice for holiday gatherings and special occasions.
  • Q: What ingredients are in the Seafood Jambalaya stuffing? A: The Seafood Jambalaya stuffing includes a combination of cornbread, pork sausage, green onions, spices, and other ingredients that add depth and richness to the dish. The stuffing is carefully layered between the turkey, duck, and chicken for an enhanced flavor experience.
  • Q: What are the thawing instructions for the Turducken? A: To thaw the Turducken, it is recommended to remove it from the box, leave it in its vacuum-sealed bag, and thaw it in the refrigerator for approximately 48-72 hours. Alternatively, it can be thawed in cold water for 6-8 hours.
  • Q: Is the Turducken pre-seasoned and ready to cook? A: Yes, the Turducken is pre-seasoned, which simplifies the cooking process. Just follow the baking instructions provided, and you will have a flavorful dish ready to impress your guests.
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