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Crisco is Baking - Since its introduction in 1911, Crisco has revolutionized the way food is prepared and the way it tastes. From being the first shortening product made of plant based oils and oil seeds to creating the first cooking oil that was promoted for its light taste, Crisco has been making life in the kitchen more delicious for years.
Frequently Asked Questions
- Q: What is Crisco All-Vegetable Shortening used for? A: Crisco All-Vegetable Shortening is versatile and can be used for baking, frying, and creating a variety of dishes. It enhances the texture of baked goods and provides a light taste that complements many recipes.
- Q: How does Crisco compare to butter in terms of health benefits? A: Crisco All-Vegetable Shortening has 50% less saturated fat than butter and contains 0g of trans fat per serving. It is also an excellent source of ALA Omega-3 fatty acids, making it a healthier alternative for those looking to reduce saturated fat intake.
- Q: Is Crisco All-Vegetable Shortening gluten-free? A: Yes, Crisco All-Vegetable Shortening is gluten-free, making it a suitable option for individuals with gluten sensitivities or those following a gluten-free diet.
- Q: Can I use Crisco for frying foods? A: Absolutely! Crisco All-Vegetable Shortening is ideal for frying due to its high smoke point, which allows for crispy, delicious results without the greasy residue.
- Q: How should I store Crisco All-Vegetable Shortening? A: Crisco should be stored in a cool, dry place. Ensure the lid is tightly sealed to maintain freshness and prevent contamination. It does not require refrigeration.

