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Crisco is Baking - Since its introduction in 1911, Crisco has revolutionized the way food is prepared and the way it tastes. From being the first shortening product made of plant based oils and oil seeds to creating the first cooking oil that was promoted for its light taste, Crisco has been making life in the kitchen more delicious for years.
Frequently Asked Questions
- Q: What is Crisco All-Vegetable Shortening used for? A: Crisco All-Vegetable Shortening is primarily used for baking and frying. Its unique formulation allows it to create light and fluffy baked goods, while also providing excellent frying results.
- Q: How does Crisco compare to butter in terms of fat content? A: Crisco contains 50% less saturated fat than butter, making it a healthier option for those looking to reduce their saturated fat intake while still enjoying delicious baked goods.
- Q: Is Crisco All-Vegetable Shortening suitable for vegan diets? A: Yes, Crisco is made from plant-based oils and is gluten-free and kosher pareve, making it a suitable option for those following a vegan or plant-based diet.
- Q: Does Crisco contain trans fats? A: Crisco All-Vegetable Shortening contains 0g trans fat per serving, making it a healthier choice for cooking and baking.
- Q: What are the benefits of using Crisco in baking? A: Using Crisco in baking can result in tender and flaky textures, as well as moist cakes and cookies. Its light taste allows the flavors of your ingredients to shine through, enhancing the overall taste of your baked goods.

