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Since its introduction in 1911, Crisco has revolutionized the way food is prepared and the way it tastes. From being the first shortening product made of plant based oils and oil seeds to creating the first cooking oil that was promoted for its light taste, Crisco has been making life in the kitchen more delicious for years.
Frequently Asked Questions
- Q: What is Crisco Professional No-Stick Cooking Spray used for? A: Crisco Professional No-Stick Cooking Spray is designed for fat-free cooking, helping to prevent food from sticking to pans and surfaces, allowing you to enjoy more of your favorite dishes without added fats.
- Q: Is Crisco No-Stick Cooking Spray safe to use with all types of cookware? A: Yes, Crisco No-Stick Cooking Spray is safe to use with non-stick, stainless steel, and other types of cookware. It helps keep your food from sticking while cooking.
- Q: Does Crisco Professional No-Stick Cooking Spray contain alcohol? A: No, all Crisco cooking sprays, including the Professional No-Stick version, are alcohol-free, ensuring a cleaner taste in your dishes.
- Q: What size is the Crisco No-Stick Cooking Spray can? A: The Crisco Professional No-Stick Cooking Spray comes in a convenient 12-ounce can, making it easy to use in various cooking applications.
- Q: Is Crisco Professional No-Stick Cooking Spray flammable? A: Yes, Crisco No-Stick Cooking Spray is considered a hazardous material as it is an aerosol and flammable. It should be stored away from heat sources and used in well-ventilated areas.

