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Since its introduction in 1911, Crisco has revolutionized the way food is prepared and the way it tastes. From being the first shortening product made of plant based oils and oil seeds to creating the first cooking oil that was promoted for its light taste, Crisco has been making life in the kitchen more delicious for years.
Frequently Asked Questions
- Q: What are the main uses for Crisco Pure Canola Oil? A: Crisco Pure Canola Oil is a versatile cooking oil suitable for various applications including frying, baking, cooking, and as an ingredient in dressings and marinades.
- Q: Is Crisco Pure Canola Oil healthy for cooking? A: Yes, Crisco Pure Canola Oil is considered a healthy cooking oil as it contains 0g of trans fat per serving and is cholesterol-free, making it a suitable choice for heart-healthy diets.
- Q: What is the flavor profile of Crisco Pure Canola Oil? A: Crisco Pure Canola Oil is flavorless, which makes it ideal for cooking without altering the taste of your dishes.
- Q: How should I store Crisco Pure Canola Oil for optimal freshness? A: To maintain the quality of Crisco Pure Canola Oil, store it in a cool, dark place and ensure the cap is tightly closed after each use.
- Q: Is Crisco Pure Canola Oil kosher certified? A: Yes, Crisco Pure Canola Oil is kosher certified, making it suitable for those following kosher dietary laws.

