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Since its introduction in 1911, Crisco has revolutionized the way food is prepared and the way it tastes. From being the first shortening product made of plant based oils and oil seeds to creating the first cooking oil that was promoted for its light taste, Crisco has been making life in the kitchen more delicious for years.
Frequently Asked Questions
- Q: What are the main uses of Crisco Pure Canola Oil? A: Crisco Pure Canola Oil is a versatile oil ideal for cooking, frying, baking, and even for making dressings and marinades. Its flavorless profile makes it an excellent choice for a variety of dishes.
- Q: Is Crisco Canola Oil suitable for heart health? A: Yes, Crisco Canola Oil is a cholesterol-free food that contains 0g trans fat per serving and 14g of total fat per serving, making it a heart-healthy option for cooking.
- Q: Can I use Crisco Canola Oil for deep frying? A: Absolutely! Crisco Pure Canola Oil's high smoke point makes it suitable for deep frying, allowing you to achieve crispy results without imparting any unwanted flavors.
- Q: Is Crisco Canola Oil kosher? A: Yes, Crisco Pure Canola Oil is certified kosher, making it a suitable choice for those who adhere to kosher dietary laws.
- Q: How should I store Crisco Canola Oil? A: For best results, store Crisco Pure Canola Oil in a cool, dark place and ensure it is tightly sealed to maintain its freshness and quality.

