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The Crown Maple Story, In 2010, Crown Maple Created A New Maple Standard By Introducing Estate-Produced, Select Quality Maple Syrup From Their 800-Acre Organic Maple Farm In New Yorks Hudson Valley. Today, Crown Maple Presents A Unique & Distinctive Selection Of Maple Products By Pairing The Best Nature Has To Offer With Artisan Craftsmanship And State-Of-The-Art Technology. Cinnamon Infused Organic Maple Syrup With Cinnamon Stick Infused Flavor In Our Select Quality Maple Syrup; Add Warmth To Coffee, Tea, Desserts, Oatmeal And More. This Is Grade A, 100% Pure, Certified Organic, Kosher. Since The Brands Launch, The Distinctive Taste And Versatility Has Won Over Discerning Professionals And Connoisseurs Alike, Elevating Crown Maple Beyond A Sweetener And Into A Defining Ingredient
Frequently Asked Questions
- Q: What is the size of the Crown Maple Cinnamon Infused Maple Syrup? A: The size is twelve point seven fluid ounces per bottle, and this product comes in a pack of six.
- Q: What ingredients are in the Crown Maple Cinnamon Infused Maple Syrup? A: The syrup contains one hundred percent pure maple syrup infused with organic cinnamon stick flavor.
- Q: Is the syrup certified organic? A: Yes, it is certified organic, ensuring it meets strict agricultural standards.
- Q: How do I use Crown Maple Cinnamon Infused Maple Syrup? A: You can use it as a sweetener for pancakes, waffles, and French toast, or add it to coffee and tea.
- Q: Can I use this syrup in baking? A: Yes, it's perfect for holiday baking and flavoring desserts, oatmeal, and even craft cocktails.
- Q: Is this product suitable for vegans? A: Yes, this syrup is vegan-friendly and made from plant-based ingredients.
- Q: How should I store the Crown Maple Cinnamon Infused Maple Syrup? A: Store it in a cool, dry place and refrigerate after opening to maintain freshness.
- Q: What is the shelf life of this maple syrup? A: The syrup can last for up to two years if unopened; once opened, it should be used within six months.
- Q: Is this product gluten-free? A: Yes, Crown Maple Cinnamon Infused Maple Syrup is gluten-free, making it safe for those with gluten sensitivities.
- Q: What makes this maple syrup different from regular maple syrup? A: This syrup features a unique infusion of organic cinnamon, adding a sweet and spicy flavor profile.
- Q: Can I use this syrup in savory dishes? A: Yes, it can be used to add flavor to squash, fruits, and vegetables, enhancing savory dishes.
- Q: Is this syrup non-GMO? A: Yes, it is non-GMO, ensuring no genetically modified organisms are present in the product.
- Q: What flavor notes can I expect from this syrup? A: You can expect sweet and spicy floral notes of cinnamon, along with brown butter and toasted pecan flavors.
- Q: Is the packaging recyclable? A: Yes, the packaging is recyclable, contributing to environmentally responsible consumption.
- Q: What should I do if the syrup arrives damaged? A: If the syrup arrives damaged, contact customer service for a replacement or refund.
- Q: Where is Crown Maple syrup produced? A: Crown Maple syrup is produced in New York's Hudson Valley from estate-grown maple trees.

