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View compareFrequently Asked Questions
- Q: What makes Crown Maple Madagascar Vanilla Infused Organic Maple Syrup unique? A: Crown Maple Madagascar Vanilla Infused Organic Maple Syrup stands out due to its floral and aromatic Madagascar vanilla infusion, which creates a creamy, sweet buttery flavor. This distinct taste enhances the graham cracker and brown butter notes of the dark syrup, making it more than just a sweetener—it's a defining ingredient for various culinary uses.
- Q: How can I use this maple syrup in my recipes? A: This organic maple syrup is versatile and can be used in numerous ways. It pairs perfectly with pancakes, waffles, and French toast. Additionally, it can be used in baking for cakes and cookies, or as a sweetener in cocktails and brunch recipes, adding a unique flavor profile.
- Q: Is this maple syrup certified organic and kosher? A: Yes, Crown Maple Madagascar Vanilla Infused Organic Maple Syrup is 100% pure, certified organic, and kosher. This ensures that it meets high standards of quality and safety for all consumers.
- Q: What is the shelf life of this maple syrup once opened? A: Once opened, it is recommended to refrigerate the Crown Maple Madagascar Vanilla Infused Organic Maple Syrup to maintain its quality. It can last for about a year in the refrigerator, but always check for any changes in flavor or appearance before use.
- Q: What is included in the pack of 6 for the maple syrup? A: The pack of 6 includes six bottles of Crown Maple Madagascar Vanilla Infused Organic Maple Syrup, each containing 12.7 fl oz. This is perfect for families or those who frequently use maple syrup in their cooking and baking.