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View compareFrequently Asked Questions
- Q: What makes Crown Maple Organic Grade A Maple Syrup unique? A: Crown Maple Organic Grade A Maple Syrup is unique due to its estate-produced quality from the Taconic Hardwood Forest, which offers a distinct flavor profile. It is certified organic, ensuring that you receive a pure and high-quality product with no artificial additives.
- Q: How can I use Crown Maple syrup in my recipes? A: Crown Maple syrup is versatile and can be used to sweeten richly roasted coffees, espressos, and hot chocolates. It also serves as a delectable topping for pastries, sticky buns, baked goods, and desserts, enhancing their flavor with its rich sweetness.
- Q: Is Crown Maple syrup suitable for special diets? A: Yes, Crown Maple syrup is gluten-free, non-GMO, and vegan, making it a great option for a variety of dietary preferences and restrictions. Enjoy it without worries about allergens or animal products.
- Q: What is the size of the Crown Maple syrup bottle? A: The Crown Maple Organic Grade A Maple Syrup comes in a generous 128 Fl. Oz (1 Gallon) bottle, providing ample syrup for all your cooking, baking, and sweetening needs.
- Q: Where is Crown Maple syrup produced? A: Crown Maple syrup is sustainably produced on 800 acres of pristine land at Madava Farms located in Dutchess County, New York. This unique terroir contributes to its exceptional flavor and quality.