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View compareFrequently Asked Questions
- Q: What makes Crown™ Premium Quality White Basmati Rice different from other types of rice? A: Crown™ Premium Quality White Basmati Rice is known for its unique nutty flavor, long grains, and fragrant aroma. Grown in the foothills of the Himalayas, this rice is aged for 2 years, which enhances its taste and texture, making it superior to ordinary white rice.
- Q: How do I properly cook Crown™ Basmati Rice? A: For best results, rinse 1 cup of Crown Basmati Rice at least twice to remove starch. Soak in room temperature water for 25-30 minutes for extra length. For stove-top cooking, boil 1.5 cups of water, add the rice, cover, and simmer for 10-12 minutes until water is absorbed.
- Q: Is Crown™ Basmati Rice gluten-free? A: Yes, Crown™ Basmati Rice is naturally gluten-free, making it a safe choice for those with gluten sensitivities or celiac disease. It's also GMO-free and free from toxic materials like pesticides.
- Q: What storage conditions are recommended for Crown™ Basmati Rice? A: To maintain the quality of Crown™ Basmati Rice, store it in a cool, dry place at room temperature, away from moisture and pests. The rice is triple-cleaned to ensure purity and should be kept in a sealed container to prevent contamination.
- Q: Can I use Crown™ Basmati Rice in a rice cooker? A: Yes, you can use Crown™ Basmati Rice in a rice cooker. For every 1 cup of rice, use 1.5 cups of water and cook according to your rice cooker's instructions. This allows for perfectly cooked, fluffy rice every time.