You will not be allowed to compare more than 4 products at a time
View compareFrequently Asked Questions
- Q: What dishes can I use TUTTOCALABRIA Crushed Calabrian Chili Pepper with? A: TUTTOCALABRIA Crushed Calabrian Chili Pepper is incredibly versatile and can enhance a variety of dishes. It's delicious on meats, sandwiches, and adds a spicy kick to sauces, pizza, pasta, hummus, and even bread. You can also toss it into chili or stew for added flavor.
- Q: Are the ingredients in TUTTOCALABRIA Chili Pepper all natural? A: Yes, TUTTOCALABRIA Crushed Calabrian Chili Pepper is made with all-natural ingredients. It contains Calabrian Chili Peppers, sunflower seed oil, extra virgin olive oil, salt, vinegar, and basil, all sourced from Italy and free from GMOs.
- Q: How should I store TUTTOCALABRIA Chili Pepper after opening? A: After opening, it's important to refrigerate TUTTOCALABRIA Crushed Calabrian Chili Pepper to maintain its freshness. Ensure the ingredients are kept submerged in oil as much as possible and stir well before use.
- Q: What makes TUTTOCALABRIA Chili Pepper unique compared to other chili pastes? A: TUTTOCALABRIA Crushed Calabrian Chili Pepper stands out due to its authentic Italian flavor, sourced from the rich red clay of the Calabrian region. This chili pepper offers a well-balanced earthy, salty, and sweet flavor profile that is a hallmark of traditional Italian cuisine.
- Q: Is TUTTOCALABRIA Crushed Calabrian Chili Pepper suitable for vegans and vegetarians? A: Yes, TUTTOCALABRIA Crushed Calabrian Chili Pepper is vegan and vegetarian-friendly, making it an excellent choice for anyone looking to spice up their meals without compromising their dietary preferences.