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Cry Baby Craig'S Habanero And Garlic Hot Sauce - (1 Pack)

Cry Baby Craig'S Habanero And Garlic Hot Sauce - (1 Pack)

5 total reviews

Hurry! Only left 10 in stock

Regular price $138.25
Sale price $138.25 Regular price $197.50
SAVE 30%
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SKU: WBGROB0779YX5DP
UPC: 714439500276
Brand: Cry Baby Craig's
Product Type: Sauces & Marinades

Sold by Groceryeshop, an authorized reseller.

Shipping Information
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  • Processing Time: 1–3 business days
  • Estimated Delivery: 3–5 business days after dispatch
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  • Orders over $250 require signature upon delivery. Taxes calculated at checkout.
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Returns accepted within 30 days of delivery.

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Return shipping at customer's expense · Item must be unused & in original packaging

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To initiate a return, contact us:

support@groceryeshop.us +1 (281) 857-6783
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Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

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Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.


Product Description

128 Ounces (One Gallon) This Hot Sauce Features Habanero Peppers Which Are Not Cooked-They'Re Pickled To Create A Unique, Bright And Refreshing Flavor That Pairs With Just About Anything. Complimentary Pump Included!

Frequently Asked Questions

  • Q: What ingredients are in Cry Baby Craig's Habanero and Garlic Hot Sauce? A: The main ingredients are habanero peppers, garlic, and cumin. This hot sauce is all-natural, vegan, and gluten-free with no added fillers.
  • Q: How big is the bottle of Cry Baby Craig's Hot Sauce? A: The bottle contains one gallon, or one hundred twenty-eight ounces, of hot sauce. It's perfect for hot sauce enthusiasts and parties.
  • Q: Is this hot sauce made from fresh or cooked ingredients? A: No, the habanero peppers are pickled rather than cooked. This method creates a unique and refreshing flavor profile.
  • Q: How do I use Cry Baby Craig's Habanero and Garlic Hot Sauce? A: You can use this hot sauce on a variety of dishes. It pairs well with tacos, grilled meats, and as a condiment for sandwiches.
  • Q: Can I use this hot sauce in cooking? A: Yes, this sauce can be used in cooking. It adds a flavorful kick to soups, stews, and marinades.
  • Q: Is Cry Baby Craig's Hot Sauce suitable for vegans? A: Yes, this hot sauce is vegan-friendly. It contains no animal products or by-products.
  • Q: How should I store Cry Baby Craig's Hot Sauce? A: Store the hot sauce in a cool, dry place. Once opened, it’s best to refrigerate it to maintain freshness.
  • Q: What is the shelf life of Cry Baby Craig's Hot Sauce? A: The shelf life is typically around six months after opening. Unopened, it can last longer if stored properly.
  • Q: Can I return Cry Baby Craig's Hot Sauce if I don't like it? A: Yes, you can return it if it’s unopened and within the return policy timeframe. Check the retailer's policy for specifics.
  • Q: What if my bottle arrives damaged? A: If the bottle arrives damaged, contact customer service for assistance. They can help with returns or replacements.
  • Q: Is this hot sauce safe for children? A: Yes, it is safe for children, but be cautious with spicy foods. Introduce it gradually based on their spice tolerance.
  • Q: How does Cry Baby Craig's Hot Sauce compare to other hot sauces? A: This sauce stands out due to its unique pickling process and the blend of habanero, garlic, and cumin. It offers a fresh flavor that many others lack.
  • Q: Is Cry Baby Craig's Hot Sauce gluten-free? A: Yes, this hot sauce is gluten-free. It contains no gluten ingredients, making it suitable for those with gluten sensitivities.
  • Q: What flavor profile can I expect from this hot sauce? A: Expect a bright and refreshing flavor with a spicy kick from habanero peppers, complemented by the savory notes of garlic and cumin.
  • Q: Where is Cry Baby Craig's Hot Sauce made? A: This hot sauce is handcrafted in Minneapolis, Minnesota, by chef Craig Kaiser. It has a local touch and artisanal quality.
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