Paprika (Capsicum annuum) is native to South America and is now cultivated in the Middle East, Europe, and the United States.

Frontier Co-op Hungarian Paprika is perfect for dishes like eggs, beans, and potatoes, as well as roasted and grilled meats. The rich color and powerful flavor delivers a great garnish for soups, stews, grains, and hors d'oeuvres.

Best Uses: Soups, stews, chicken, pork, fish, potatoes, potato salad, rice, salad dressings, deviled eggs

FEATURES

• 1 pound bulk bag (16 ounces)
• Kosher certified, non-irradiated
• Premium quality, dried, and ground Hungarian paprika
• Mildly spicy, pungent flavor
• Botanical name: Capsicum annuum