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View compareCultures For Health Gluten Free Sourdough Starter | Heirloom Dehydrated Culture For Baking Gluten Free Bread | Diy Gluten Free Pasta, Pizza Dough, Pie Crust, & More | Non-Gmo Prebiotic Sourdough Bread
Cultures For Health Gluten Free Sourdough Starter | Heirloom Dehydrated Culture For Baking Gluten Free Bread | Diy Gluten Free Pasta, Pizza Dough, Pie Crust, & More | Non-Gmo Prebiotic Sourdough Bread
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Regular price
$19.99
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$19.99
Regular price
$28.56
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SKU
WBGROB0199AT4KIVendor
Cultures For HealthProduct Type
BreadsCouldn't load pickup availability
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Description
Description
BEGINNER FRIENDLY: Sourdough is one of the most forgiving cultures to work with, making it a great choice for beginners or breadmaking pros. Plus, this dehydrated culture gives you a chance to get familiar with feeding your starter before it's time to bake! | HEIRLOOM STYLE: With proper care, our sourdough starter can be reused indefinitely to leaven baked goods, making it easy for you to create delicious bread over and over again. | VERSATILE: Make more than just artisan bread! Use this starter to try your hand at creating delicious gluten free pizza, gluten free cookies, and other tasty gluten free snacks. | HEALTH BENEFITS: Sourdough is not only a low carb bread, but also provides a great source of vitamins and minerals. Plus, finished loaves are chock full of prebiotics, which help promote better gut health. | SAFE: Each batch is pathogen tested by a trusted third-party laboratory so you know you are getting a high quality, healthy starter to make great baked goods at home.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Reviews
Frequently Asked Questions
- Q: What can I make with the Cultures for Health Gluten Free Sourdough Starter? A: You can use this sourdough starter to bake a variety of gluten free products including bread, pizza dough, pasta, cookies, and pie crusts. Its versatility allows you to experiment with different recipes for delicious gluten free snacks.
- Q: Is this sourdough starter suitable for beginners? A: Yes, the Cultures for Health Gluten Free Sourdough Starter is beginner-friendly. It is one of the most forgiving cultures to work with, making it ideal for both novice and experienced bakers who want to try their hand at gluten free baking.
- Q: How long can I use this sourdough starter? A: With proper care, this heirloom sourdough starter can be reused indefinitely. You can feed it regularly to keep it active and continue using it for baking delicious gluten free breads and other baked goods.
- Q: What are the health benefits of using this sourdough starter? A: This sourdough starter not only helps you make low carb gluten free bread but also provides a great source of vitamins and minerals. The finished loaves are rich in prebiotics, which support gut health and contribute to overall well-being.
- Q: How is the quality of the sourdough starter ensured? A: Each batch of the Cultures for Health Gluten Free Sourdough Starter is pathogen tested by a trusted third-party laboratory. This quality assurance ensures that you are getting a safe and healthy product for your baking needs.