You will not be allowed to compare more than 4 products at a time
View compareProduct Description
“Giving up gluten doesn’t mean giving up on the foods you’ve always loved.” Developed by chefs of Thomas Keller’s acclaimed restaurants, Cup4Cup’s Multipurpose Flour is the original gluten free flour and first 1-to-1 substitution for all-purpose and wheat flour in most any recipe. Unlike most gluten-free flours, Cup4Cup has a neutral flavor that won’t change the taste of your favorite recipes, making it the perfect gluten-free solution for your favorite cookies, cakes, cupcakes, quick breads, pie crust, gravy and sauces, scones, muffins and homemade pasta. Gluten Free but you’ll never know it!
Frequently Asked Questions
- Q: What are the dimensions of the Cup4Cup Multipurpose Flour package? A: The package measures eight inches in length, nine point zero two inches in width, and eleven point seven five inches in height.
- Q: Is this flour certified gluten-free? A: Yes, Cup4Cup Multipurpose Flour is certified gluten-free, ensuring it meets strict standards for gluten content.
- Q: What is the weight of each bag of flour? A: Each bag contains two pounds of flour, and the product comes in a four-pack.
- Q: How can I use Cup4Cup Multipurpose Flour in my recipes? A: You can use Cup4Cup as a one-to-one substitution for all-purpose flour in most recipes, making it ideal for baking.
- Q: Is this flour suitable for making cookies and cakes? A: Yes, Cup4Cup Multipurpose Flour is perfect for baking cookies, cakes, cupcakes, and more.
- Q: Can I use this flour for pasta making? A: Yes, this gluten-free flour can be used to make homemade pasta, providing a versatile option for various recipes.
- Q: How should I store Cup4Cup Multipurpose Flour? A: Store the flour in a cool, dry place to maintain its freshness and prevent moisture absorption.
- Q: What is the shelf life of this flour? A: While specific shelf life can vary, unopened packages generally last for several months if stored properly.
- Q: Does this flour contain any allergens? A: Yes, Cup4Cup Multipurpose Flour contains dairy, so it may not be suitable for those with dairy allergies.
- Q: How do I ensure the flour stays fresh after opening? A: After opening, keep the flour in an airtight container to protect it from moisture and contaminants.
- Q: How does Cup4Cup compare to regular all-purpose flour? A: Cup4Cup offers the same baking properties as regular all-purpose flour, allowing for a seamless gluten-free baking experience.
- Q: Is this flour suitable for people with celiac disease? A: Yes, Cup4Cup Multipurpose Flour is suitable for individuals with celiac disease as it is certified gluten-free.
- Q: Can I use this flour for thickening sauces? A: Yes, this flour can be used to thicken sauces and gravies without altering the flavor of your dishes.
- Q: What makes Cup4Cup Flour different from other gluten-free flours? A: Cup4Cup stands out because of its neutral flavor and its effectiveness as a one-to-one substitute for wheat flour.
- Q: What types of baked goods can I make with this flour? A: You can make a variety of baked goods, including scones, muffins, quick breads, and pie crusts, using Cup4Cup flour.
- Q: What should I do if my flour arrives damaged? A: If your flour arrives damaged, please contact customer service for assistance with returns or replacements.

