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View compareFrequently Asked Questions
- Q: What is Cup4Cup Multipurpose Flour and how is it different from regular flour? A: Cup4Cup Multipurpose Flour is a certified gluten-free, dairy-free flour that serves as a 1:1 substitute for all-purpose and wheat flour in recipes. Unlike regular flour, it has a neutral flavor that does not alter the taste of your dishes, making it ideal for cookies, cakes, and more.
- Q: Is Cup4Cup Multipurpose Flour suitable for baking and cooking? A: Yes, Cup4Cup Multipurpose Flour is perfect for baking and cooking. It can be used in a variety of recipes including cookies, cakes, muffins, and sauces, providing the same texture and flavor as traditional flour.
- Q: How should I store Cup4Cup Multipurpose Flour to ensure freshness? A: To keep Cup4Cup Multipurpose Flour fresh, store it in a cool, dry place in an airtight container. For extended freshness, it can also be refrigerated or frozen.
- Q: Can Cup4Cup Multipurpose Flour be used in gluten-free recipes? A: Absolutely! Cup4Cup Multipurpose Flour is designed specifically for gluten-free recipes. It can be used in any recipe that calls for all-purpose flour, making it a versatile option for those avoiding gluten.
- Q: Is Cup4Cup Multipurpose Flour non-GMO and kosher certified? A: Yes, Cup4Cup Multipurpose Flour is made with non-GMO ingredients and is certified kosher by the Orthodox Union, ensuring it meets high quality and dietary standards.