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View compareCuttlefish Squid Ink
Cuttlefish Squid Ink
Hurry! Only left 10 in stock
Regular price
$50.54
Sale price
$50.54
Regular price
$72.20
Unit price
per
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Sold by Groceryeshop, an authorized reseller.
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- Processing Time: 1–3 business days
- Estimated Delivery: 3–5 business days after dispatch
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Returns accepted within 30 days of delivery.
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Return shipping at customer's expense · Item must be unused & in original packaging
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California Proposition 65 Warning
Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
www.P65Warnings.ca.gov
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General Product Safety Advisory
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Our squid ink sachets have proved very popular, so we are introducing a small jar of squid (cuttlefish) ink, great if you are a lover of dishes like Arroz Negro (black rice) and Chipirones en su tinta (squid in ink) or if you need it for catering purposes!
Frequently Asked Questions
- Q: What is the size of the squid ink jar? A: The squid ink jar contains one hundred eighty grams or six point thirty-five ounces of ink.
- Q: What is squid ink made of? A: Squid ink is derived from cuttlefish, which adds a unique flavor and color to various dishes.
- Q: Is the squid ink jar shelf-stable? A: Yes, the squid ink jar is shelf-stable, but it should be refrigerated after opening.
- Q: How do I use squid ink in cooking? A: You can use squid ink to flavor and color dishes, especially in recipes like Arroz Negro or Chipirones en su tinta.
- Q: Is this squid ink suitable for catering? A: Yes, the squid ink is ideal for catering purposes, allowing you to create impressive black rice dishes.
- Q: How do I store squid ink after opening? A: After opening, store the squid ink in the refrigerator to maintain its quality and freshness.
- Q: What is the shelf life of squid ink? A: The shelf life of squid ink can vary, but it is best used within a few weeks after opening if refrigerated.
- Q: Can I use squid ink for other dishes? A: Yes, squid ink can be used in various dishes beyond Arroz Negro, such as pasta and risotto.
- Q: Is this squid ink gluten-free? A: Yes, squid ink is naturally gluten-free, making it suitable for those with gluten sensitivities.
- Q: What flavors does squid ink add to dishes? A: Squid ink adds a rich, briny flavor that enhances the taste of seafood and rice dishes.
- Q: What if my squid ink jar arrives damaged? A: If your squid ink jar arrives damaged, please contact customer service for assistance with returns or exchanges.
- Q: Is the squid ink suitable for vegan diets? A: No, squid ink is not suitable for vegan diets as it is derived from cuttlefish.
- Q: How can I incorporate squid ink into pasta dishes? A: You can mix squid ink into the pasta dough or use it as a sauce to enhance flavor and color.
- Q: Does this product contain any allergens? A: The squid ink is generally safe, but check packaging for any specific allergen information.
- Q: Can I return the squid ink if I don’t like it? A: Yes, you can typically return the squid ink if it does not meet your expectations, depending on the return policy.