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View compareDagad Phool (Pathar Phool) or Black Stone Flower 50gram
Dagad Phool (Pathar Phool) or Black Stone Flower 50gram
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Regular price
$13.21
Sale price
$13.21
Regular price
$18.87
Unit price
per
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Sold by Groceryeshop, an authorized reseller.
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Dagad Phool (Pathar Phool) or Black Stone Flower 50gram
Frequently Asked Questions
- Q: What is Dagad Phool made of? A: Dagad Phool is made from the dried flowers of the black stone plant. This natural ingredient is commonly used in Indian cooking.
- Q: How much does this product weigh? A: This product weighs fifty grams, which is approximately one point seventy-six ounces. It is a convenient size for home cooking.
- Q: Is Dagad Phool organic? A: Yes, Dagad Phool is typically sourced from natural environments and is considered organic. It is free from chemical additives.
- Q: How do I use Dagad Phool in cooking? A: To use Dagad Phool, simply add a small amount to your dishes during cooking. It enhances the flavor of curries and stews.
- Q: Can I use Dagad Phool in vegetarian recipes? A: Yes, Dagad Phool is suitable for vegetarian recipes. It adds depth to vegetable-based dishes, making them more flavorful.
- Q: Is Dagad Phool suitable for non-vegetarian dishes? A: Yes, Dagad Phool works well in non-vegetarian dishes too. It complements meat and fish, enhancing their taste.
- Q: How should I store Dagad Phool? A: Store Dagad Phool in a cool, dry place away from sunlight. This helps maintain its flavor and freshness over time.
- Q: What is the shelf life of Dagad Phool? A: The shelf life of Dagad Phool is typically one to two years when stored properly. Always check for freshness before use.
- Q: Can Dagad Phool go bad? A: Yes, Dagad Phool can lose flavor over time and may develop an off smell. Discard it if you notice any changes.
- Q: Is Dagad Phool safe for children? A: Yes, Dagad Phool is generally safe for children when used in moderation. It is a natural seasoning without harmful additives.
- Q: How does Dagad Phool compare to other spices? A: Dagad Phool has a unique earthy flavor profile compared to other spices. It is often used in place of more common spices for specific dishes.
- Q: Is Dagad Phool spicy? A: No, Dagad Phool is not spicy. It adds a subtle flavor without heat, making it versatile for various dishes.
- Q: Where can I buy Dagad Phool? A: You can purchase Dagad Phool from Indian grocery stores or online retailers. It is widely available in the spice section.
- Q: What dishes are best with Dagad Phool? A: Dagad Phool is best used in traditional Indian curries, biryanis, and stews. It enhances the overall flavor profile of these dishes.
- Q: Can I use Dagad Phool in soups? A: Yes, Dagad Phool can be added to soups for added depth and flavor. It works well in both vegetarian and meat-based soups.