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View compareFrequently Asked Questions
- Q: What is Dagad Phool and how is it used in cooking? A: Dagad Phool, also known as Black Stone Flower, is a unique spice commonly used in Indian cuisine. It has a distinct earthy flavor and is often added to biryanis, curries, and other savory dishes to enhance their aroma and depth.
- Q: Is Dagad Phool suitable for vegetarian dishes? A: Yes, Dagad Phool is completely plant-based and is an excellent addition to vegetarian and vegan recipes. It complements a variety of dishes, adding a rich flavor without any animal products.
- Q: How should I store Dagad Phool for optimal freshness? A: To preserve the freshness of Dagad Phool, store it in an airtight container in a cool, dry place away from direct sunlight. This will help maintain its flavor and potency for a longer period.
- Q: Can Dagad Phool be used in medicinal applications? A: Yes, Dagad Phool is also recognized in traditional medicine for its potential health benefits, including digestive support. However, it's important to consult with a healthcare professional before using it for medicinal purposes.
- Q: What is the weight of the Dagad Phool package and how many servings does it provide? A: The Dagad Phool package weighs 50 grams (1.76 ounces), which typically provides multiple servings depending on the recipe. A little goes a long way due to its concentrated flavor, making it a great value for seasoning.