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View compareDales Original Steak, Poultry & Vegetable Seasoning, Gluten Free, 64 oz Bottle (Pack of 2)
Dales Original Steak, Poultry & Vegetable Seasoning, Gluten Free, 64 oz Bottle (Pack of 2)
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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Product Description
INTRODUCING DALES GLUTEN-FREE STEAK, POULTRY AND VEGETABLE MARINADE AND SEASONING - A versatile culinary enhancer designed to elevate the flavor of your meals. This liquid seasoning is perfect for various meats, poultry, fish, and vegetables, making it an essential addition to any kitchen.
Dales Gluten-Free Steak, Poultry and Vegetable Marinade and Seasoning comes in a convenient 64-ounce family-size bottle, equivalent to 1/2 gallon. Crafted by the renowned Dales brand, this seasoning combines a harmonious mix of soy sauce, onion, garlic, sugar, monosodium glutamate, ginger, and paprika. With over 50 years of tradition, Dales is recognized as a beloved Southern favorite. Its concentrated formula means you can enjoy its unique taste without the need for lengthy marinating times. Simply shake the bottle and add it to your dishes before or during cooking to enhance their flavors effortlessly.
This versatile liquid seasoning is suitable for all types of meat, poultry, fish, lamb, wild game, and vegetables. For optimal results, apply 1.5 to 2 ounces of Dales per pound of your chosen ingredient. Whether you are grilling, roasting, or sautéing, Dales adds an irresistible layer of flavor. For meats and poultry, a 30-minute marinating session is recommended, while grilling enthusiasts can brush Dales directly onto the grill for an extra burst of taste. Even after opening, refrigerated Dales maintains its flavor and viability for at least 12 months, making it a long-lasting companion in your kitchen.
Key Features:- Versatile culinary enhancer suitable for beef, pork, lamb, poultry, fish, wild game, and vegetables.
- Concentrated formula eliminates the need for extended marinating times.
- A Southern classic with over 50 years of heritage, transforming ordinary meals into extraordinary dishes.
- Convenient application; marinate for 30 minutes or use as a brush-on during grilling.
- Generous 64-ounce (1/2 gallon) bottle provides ample supply for multiple meals.
- Gluten-free, catering to dietary needs without compromising on flavor.
Dales Gluten-Free Steak, Poultry and Vegetable Marinade and Seasoning is ideal for home cooks and culinary enthusiasts looking to add depth and richness to their meals. Its ease of use and rich flavor profile make it perfect for both everyday cooking and special occasions, ensuring delicious results every time.
Frequently Asked Questions
- Q: What are the ingredients in Dale's seasoning? A: Dale's seasoning contains soy sauce, onion, garlic, sugar, monosodium glutamate, ginger, and paprika. This blend creates a rich flavor profile suitable for various dishes.
- Q: How big is the bottle of Dale's seasoning? A: The bottle of Dale's seasoning is sixty-four ounces, equivalent to one-half gallon. This family-size packaging ensures you have plenty for multiple meals.
- Q: Is Dale's seasoning gluten-free? A: Yes, Dale's seasoning is gluten-free. It is crafted to cater to those with gluten sensitivities while delivering exceptional flavor.
- Q: How do I use Dale's seasoning? A: To use Dale's seasoning, simply shake the bottle and apply one and a half to two ounces per pound of your meat or vegetables. You can use it before or during cooking.
- Q: How long should I marinate with Dale's seasoning? A: For optimal flavor, marinate meats and poultry for thirty minutes before cooking. This allows the seasoning to penetrate and enhance the taste.
- Q: Can I use Dale's seasoning on vegetables? A: Yes, Dale's seasoning is perfect for vegetables. It adds a savory depth of flavor, making your veggie dishes more delicious.
- Q: How should I store Dale's seasoning? A: Dale's seasoning should be stored in the refrigerator after opening. This helps maintain its flavor and viability for at least twelve months.
- Q: What cooking methods can I use with Dale's seasoning? A: Dale's seasoning is versatile and can be used for grilling, roasting, or sautéing. Each method enhances the seasoning's flavor.
- Q: Does Dale's seasoning require long marinating times? A: No, Dale's seasoning requires minimal marinating time. A brief application is sufficient to impart its rich flavors to your dishes.
- Q: Is Dale's seasoning suitable for grilling? A: Yes, Dale's seasoning is ideal for grilling. You can brush it directly onto meat while grilling for an extra burst of flavor.
- Q: How do I clean the bottle after use? A: To clean the bottle, simply rinse it with warm water and mild soap. Ensure it is dry before storing it again in the refrigerator.
- Q: What is the shelf life of Dale's seasoning? A: Once opened, Dale's seasoning remains flavorful for at least twelve months when refrigerated. This ensures you have a long-lasting product.
- Q: Can Dale's seasoning be used on fish? A: Yes, Dale's seasoning works wonderfully on fish. It complements the natural flavors of seafood beautifully.
- Q: Is Dale's seasoning suitable for wild game? A: Absolutely, Dale's seasoning is perfect for wild game. Its robust flavors enhance the taste of various meats.
- Q: What makes Dale's seasoning a Southern favorite? A: Dale's seasoning has over fifty years of heritage as a beloved Southern classic, known for transforming simple ingredients into extraordinary meals.