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View compareDales Original Steak, Poultry & Vegetable Seasoning, Gluten Free, 64 oz Bottle (Pack of 2)
Dales Original Steak, Poultry & Vegetable Seasoning, Gluten Free, 64 oz Bottle (Pack of 2)
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$56.78
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
INTRODUCING DALES GLUTEN-FREE STEAK, POULTRY AND VEGETABLE MARINADE AND SEASONING - A versatile culinary enhancer designed to elevate the flavor of your meals. This liquid seasoning is perfect for various meats, poultry, fish, and vegetables, making it an essential addition to any kitchen.
Dales Gluten-Free Steak, Poultry and Vegetable Marinade and Seasoning comes in a convenient 64-ounce family-size bottle, equivalent to 1/2 gallon. Crafted by the renowned Dales brand, this seasoning combines a harmonious mix of soy sauce, onion, garlic, sugar, monosodium glutamate, ginger, and paprika. With over 50 years of tradition, Dales is recognized as a beloved Southern favorite. Its concentrated formula means you can enjoy its unique taste without the need for lengthy marinating times. Simply shake the bottle and add it to your dishes before or during cooking to enhance their flavors effortlessly.
This versatile liquid seasoning is suitable for all types of meat, poultry, fish, lamb, wild game, and vegetables. For optimal results, apply 1.5 to 2 ounces of Dales per pound of your chosen ingredient. Whether you are grilling, roasting, or sautéing, Dales adds an irresistible layer of flavor. For meats and poultry, a 30-minute marinating session is recommended, while grilling enthusiasts can brush Dales directly onto the grill for an extra burst of taste. Even after opening, refrigerated Dales maintains its flavor and viability for at least 12 months, making it a long-lasting companion in your kitchen.
Key Features:- Versatile culinary enhancer suitable for beef, pork, lamb, poultry, fish, wild game, and vegetables.
- Concentrated formula eliminates the need for extended marinating times.
- A Southern classic with over 50 years of heritage, transforming ordinary meals into extraordinary dishes.
- Convenient application; marinate for 30 minutes or use as a brush-on during grilling.
- Generous 64-ounce (1/2 gallon) bottle provides ample supply for multiple meals.
- Gluten-free, catering to dietary needs without compromising on flavor.
Dales Gluten-Free Steak, Poultry and Vegetable Marinade and Seasoning is ideal for home cooks and culinary enthusiasts looking to add depth and richness to their meals. Its ease of use and rich flavor profile make it perfect for both everyday cooking and special occasions, ensuring delicious results every time.
Frequently Asked Questions
- Q: What are the main ingredients in Dale's Gluten-Free Steak, Poultry and Vegetable Seasoning? A: Dale's Gluten-Free Steak, Poultry and Vegetable Seasoning contains soy sauce, onion, garlic, sugar, monosodium glutamate, ginger, and paprika. This blend creates a savory flavor profile suitable for various dishes.
- Q: How should I use Dale's seasoning for optimal results? A: For the best results, apply one and a half to two ounces of Dale's seasoning per pound of beef, pork, chicken, or vegetables. You can marinate for thirty minutes before cooking or brush it on during grilling for added flavor.
- Q: Is Dale's seasoning suitable for all types of meat? A: Yes, Dale's seasoning is versatile and can be used on beef, pork, lamb, poultry, fish, wild game, and vegetables, making it a great addition to a variety of meals.
- Q: Does Dale's seasoning require long marinating times? A: No, Dale's seasoning features a concentrated formula that eliminates the need for lengthy marinating times. A simple shake and application before or during cooking is sufficient to enhance your dishes.
- Q: How long does Dale's seasoning remain effective after opening? A: Once opened, Dale's seasoning retains its flavor and effectiveness for at least twelve months when refrigerated. This ensures that you can enjoy its taste over an extended period.
- Q: Can I use Dale's seasoning for grilling? A: Absolutely! Dale's seasoning can be brushed directly onto meats during grilling, providing an additional burst of flavor. It is suitable for various grilling methods.
- Q: Is Dale's seasoning gluten-free? A: Yes, Dale's Gluten-Free Steak, Poultry and Vegetable Seasoning is specifically formulated to be gluten-free, making it a safe choice for individuals with gluten sensitivities.
- Q: What size does Dale's seasoning come in? A: Dale's Gluten-Free Steak, Poultry and Vegetable Seasoning is available in a convenient sixty-four-ounce family-size bottle, equivalent to one half-gallon, ensuring you have plenty of seasoning for multiple meals.
- Q: How can I store Dale's seasoning for maximum freshness? A: To maintain the freshness of Dale's seasoning, store it in a cool, dry place and refrigerate it after opening. This will help preserve its flavor and quality for as long as possible.
- Q: What cooking methods can I use with Dale's seasoning? A: Dale's seasoning is versatile and can be used with various cooking methods, including grilling, roasting, and sautéing. Its easy application makes it a convenient choice for enhancing your culinary creations.