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Product DescriptionGround Coffee in vacuum pack. Net 17.6oz/500g Sometimes all it takes is a single sip to acquire the taste for a new drink. Dallmayr Classic is a perfect first coffee for price-conscious gourmets who want to try out the Dallmayr brand. Our coffee experts combine a selection of varieties to create this blend. The full aroma roasting process that follows gives Dallmayr Classic a strong, aromatic flavor. A cup of coffee - perfect whatever the occasion. Preparation: Dallmayr Classic is perfect for the traditional preparation of filter coffee, whether brewed in a filter machine or with a manual filter. We recommend using 6 to 8 grams of coffee powder and a brewing time of up to eight minutes. Convenient measuring spoons are available that hold around 7 grams of coffee, making it easy to portion the powder. If using a manual filter, the water should be at a temperature between 92C and 95C. Do not use boiling water, otherwise, bitter flavors will be brought to the forefront. Coffee tastes best when freshly prepared. If there is a large amount leftover that you do not need at once, transfer the coffee into a thermos flask. Imported from EuropeManufacturer Contact InformationDallmayr Dienerstrae 14-15 80331 Mnchen
Frequently Asked Questions
- Q: What is the size of the Dallmayr Classic Ground Coffee? A: The Dallmayr Classic Ground Coffee comes in a net weight of seventeen point six ounces, or five hundred grams.
- Q: What are the ingredients in Dallmayr Classic Ground Coffee? A: The Dallmayr Classic Ground Coffee is made from a blend of high-quality coffee beans, specifically selected for their strong, aromatic flavor.
- Q: What are the dimensions of the Dallmayr coffee package? A: The package measures two point forty-eight inches in length, three point seventy inches in width, and six point ninety-three inches in height.
- Q: How should I prepare Dallmayr Classic Ground Coffee? A: To prepare, use six to eight grams of coffee powder for filter brewing, with a brewing time of up to eight minutes.
- Q: Can I use Dallmayr Classic for espresso? A: No, Dallmayr Classic is designed for filter coffee preparation and may not be suitable for espresso machines.
- Q: What is the recommended brewing temperature for Dallmayr coffee? A: The ideal water temperature for brewing Dallmayr coffee is between ninety-two degrees Celsius and ninety-five degrees Celsius.
- Q: How should I store leftover Dallmayr coffee? A: Transfer any leftover coffee into a thermos flask to maintain freshness and prevent it from becoming bitter.
- Q: Is Dallmayr Classic Ground Coffee gluten-free? A: Yes, Dallmayr Classic Ground Coffee is gluten-free and safe for individuals with gluten sensitivities.
- Q: What is the best way to measure coffee for brewing? A: A convenient measuring spoon holds around seven grams of coffee, making it easy to portion the amount needed for brewing.
- Q: Is Dallmayr coffee suitable for beginners? A: Yes, Dallmayr Classic is an excellent choice for coffee beginners due to its approachable flavor profile.
- Q: How does Dallmayr Classic compare to other coffees? A: Dallmayr Classic features a strong, aromatic flavor, making it a great choice for those transitioning from instant coffee to ground coffee.
- Q: What is the shelf life of Dallmayr Classic Ground Coffee? A: When stored properly, Dallmayr Classic Ground Coffee can maintain its best flavor for several months after opening.
- Q: Can I use boiling water to brew Dallmayr coffee? A: No, using boiling water can bring out bitter flavors; it's best to use water at the recommended brewing temperature.
- Q: How do I know if Dallmayr coffee is fresh? A: Fresh coffee should have a strong aroma and flavor; look for a vacuum-sealed package for optimal freshness.
- Q: What should I do if my Dallmayr coffee arrives damaged? A: If your Dallmayr coffee arrives damaged, contact the retailer for assistance with returns or replacements.

