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DANG Rice Chips, Sriracha Spice, Gluten Free, Soy Free, 3.5 Ounce (Pack of 6)

DANG Rice Chips, Sriracha Spice, Gluten Free, Soy Free, 3.5 Ounce (Pack of 6)

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Regular price $56.17
Sale price $56.17 Regular price $80.24
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SKU: WBGROB08WYTYS99
Brand: DANG
Product Type: Food & Beverages

Sold by Groceryeshop, an authorized reseller.

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Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

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Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.


Product Description

The Sriracha Spice Thai Sticky-Rice Chips are a delightful snack inspired by Northern Thai street food. Perfect for those seeking a crunchy, flavorful alternative to traditional chips, these rice snacks are crafted to satisfy your cravings while providing a unique taste experience.

These chips are made from high-quality sticky rice, soaked in fresh watermelon juice and coconut milk, which binds the grains together. This process enhances the flavor of toasted rice, resulting in a deliciously crunchy texture. With 25% less fat than regular potato chips, the Sriracha Spice Rice Chips offer a satisfying crunch without the guilt. Each chip delivers a spicy kick of garlic and chili, complemented by a tangy touch of vinegar, allowing you to enjoy the heat without overwhelming burn. Made with simple, healthy ingredients, these chips are non-GMO, gluten-free, dairy-free, and soy-free, making them a great choice for health-conscious consumers.

Key Features:
  • THAI STICKY RICE CHIPS inspired by Northern Thai street food.
  • Sriracha Spice flavor delivers a spicy kick of garlic and chili.
  • 25% less fat than traditional potato chips.
  • Made with simple, healthy ingredients; non-GMO, gluten-free, dairy-free, and soy-free.
  • Preservative-free and B Corp Certified.
  • Versatile snack: enjoy straight from the bag, or dip in hummus or guacamole.
  • Contains 6 bags, each weighing 3.5 ounces, for convenient snacking.

These Sriracha Spice Thai Sticky-Rice Chips are ideal for anyone looking to enjoy a flavorful and healthier snack option. Whether youre at the office, at home, or on the go, these mini rice cakes provide a satisfying crunch that complements a variety of occasions. Enjoy them alone or pair them with your favorite dips for an enhanced snacking experience.

Frequently Asked Questions

  • Q: What are the main ingredients in Dang Thai Rice Chips? A: The main ingredients include sticky rice, watermelon juice, coconut milk, Sriracha spice, garlic, and vinegar. These components create a flavorful and crunchy snack.
  • Q: How many ounces are in each pack of Dang Thai Rice Chips? A: Each pack contains three point five ounces of rice chips. The product comes in a pack of six, totaling twenty one ounces.
  • Q: Are Dang Thai Rice Chips gluten-free? A: Yes, Dang Thai Rice Chips are gluten-free. They are also soy-free and preservative-free, making them suitable for various dietary needs.
  • Q: How do I enjoy Dang Thai Rice Chips? A: You can enjoy them straight from the bag, dip them in hummus or guacamole, or add them to soups and salads. They offer versatility as a snack or meal enhancer.
  • Q: Are these rice chips suitable for a healthy diet? A: Yes, they are a healthier alternative to potato chips with thirty percent less fat. They are made from whole food ingredients without artificial additives.
  • Q: What flavors do Dang Thai Rice Chips offer? A: They offer a Sriracha spice flavor that combines garlic and chili with a tangy vinegar touch. This provides a spicy kick without overwhelming heat.
  • Q: How should I store Dang Thai Rice Chips? A: Store them in a cool, dry place to maintain freshness. After opening, it's best to keep them sealed in an airtight container.
  • Q: What is the shelf life of Dang Thai Rice Chips? A: The shelf life is typically around twelve months when stored properly. Always check the packaging for specific expiration dates.
  • Q: Can children eat Dang Thai Rice Chips? A: Yes, they are a safe snack for children. However, monitor for any sensitivities to the spicy flavor.
  • Q: How do Dang Thai Rice Chips compare to regular potato chips? A: They have thirty percent less fat and are made from whole ingredients, making them a healthier choice compared to regular potato chips.
  • Q: What dietary restrictions do Dang Thai Rice Chips meet? A: They are gluten-free, dairy-free, soy-free, and preservative-free, catering to various dietary restrictions.
  • Q: What makes Dang Thai Rice Chips unique? A: They are inspired by Northern Thai street food and made using traditional methods like soaking sticky rice in watermelon juice and coconut milk.
  • Q: Are there any common allergens in Dang Thai Rice Chips? A: No, they do not contain common allergens like gluten, dairy, or soy. Always check the packaging for the most accurate information.
  • Q: What is the texture of Dang Thai Rice Chips? A: They have a crunchy texture that resembles mini rice cakes, providing a satisfying crunch with each bite.
  • Q: Is there any artificial flavoring in Dang Thai Rice Chips? A: No, there are no artificial flavors or preservatives. The chips are made from simple, healthy ingredients.
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