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View compareDANG Rice Chips, Sriracha Spice, Vegan & Gluten Free, 3.5 Oz Resealable Bags, 4 Pack
DANG Rice Chips, Sriracha Spice, Vegan & Gluten Free, 3.5 Oz Resealable Bags, 4 Pack
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$42.79
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$42.79
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
The Sriracha Spice Thai Sticky-Rice Chips, also known as Khao Taen in Thai, are a delightful snack inspired by Northern Thai street food. These chips are perfect for those seeking a crunchy alternative to traditional potato chips while enjoying bold and spicy flavors.
Crafted with care, these chips are made from sticky rice that is soaked in fresh watermelon juice and coconut milk. This unique process binds the grains together and enhances the natural flavor of toasted rice. The result is a satisfying, crunchy texture that is enjoyable on its own or as an accompaniment to various dips. With 25% less fat than regular potato chips, these rice chips offer a guilt-free snacking experience without compromising on taste.
Key Features:- Inspired by Northern Thai street food for an authentic flavor experience.
- Delivers a spicy kick of garlic and chili with a tangy touch of vinegar.
- Contains 25% less fat than traditional potato chips, making it a healthier option.
- Crafted using simple, healthy ingredients that are non-GMO, gluten-free, dairy-free, and soy-free.
- Preservative-free and B Corp Certified, ensuring quality and sustainability.
- Versatile snack ideal for dipping, crushing, or enjoying straight from the bag.
- Perfect for office snacks, gatherings, or anytime you need a crunchy snack.
These Sriracha Spice Thai Sticky-Rice Chips are suitable for anyone looking for a flavorful, healthier alternative to conventional snacks. Whether enjoyed at home, in the office, or during social gatherings, they provide a satisfying crunch that will delight your taste buds. Experience the unique blend of flavors and textures with each bite, and discover why these chips are a must-have for snack enthusiasts.
Frequently Asked Questions
- Q: What are the main ingredients in Dang Thai Rice Chips? A: The main ingredients include sticky rice, watermelon juice, coconut milk, and Sriracha spice. These whole foods are non-GMO, gluten-free, and contain no artificial additives.
- Q: How big are the bags of Dang Thai Rice Chips? A: Each bag contains three and a half ounces of rice chips. The product comes in a pack of four resealable bags for convenience.
- Q: Are Dang Thai Rice Chips suitable for vegans? A: Yes, they are vegan-friendly. The ingredients used are all plant-based and do not contain any animal products.
- Q: How should I enjoy Dang Thai Rice Chips? A: You can enjoy them straight from the bag, dip them in hummus or guacamole, or crush them to add crunch to soups and salads. Their versatility makes them a great snack option.
- Q: Can I eat Dang Thai Rice Chips if I have gluten intolerance? A: Yes, they are gluten-free. This makes them a suitable snack for those with gluten intolerance or celiac disease.
- Q: What is the recommended serving size for Dang Thai Rice Chips? A: A typical serving size is approximately one ounce, which is about a serving from the resealable bag. This helps in portion control while snacking.
- Q: How should I store Dang Thai Rice Chips? A: Store them in a cool, dry place and keep the bag sealed after opening. This helps maintain their freshness and crunchiness.
- Q: Do Dang Thai Rice Chips contain preservatives? A: No, they are preservative-free. The product focuses on using simple, healthy ingredients without artificial preservatives.
- Q: How long can I keep Dang Thai Rice Chips after opening? A: Once opened, it’s best to consume them within a few weeks for optimal freshness. Resealing the bag after use will help retain their crunch.
- Q: Are Dang Thai Rice Chips safe for children? A: Yes, they are generally safe for children. However, parental supervision is recommended, especially for younger kids, to avoid choking hazards.
- Q: How do Dang Thai Rice Chips compare to regular potato chips? A: They have thirty percent less fat than regular potato chips. This makes them a healthier alternative while still providing a satisfying crunch.
- Q: What flavor do Dang Thai Rice Chips have? A: They have a spicy Sriracha flavor with a kick of garlic and chili, balanced by a tangy vinegar taste. This unique flavor profile sets them apart from traditional snacks.
- Q: Are there any allergens in Dang Thai Rice Chips? A: They are dairy-free and soy-free, making them suitable for many dietary restrictions. Always check the packaging for specific allergen information.
- Q: What makes Dang Thai Rice Chips unique? A: They are inspired by Northern Thai street food and made with whole ingredients, offering a unique flavor and texture not commonly found in typical snacks.
- Q: Is there any added sugar in Dang Thai Rice Chips? A: No, there is no added sugar. The sweetness comes naturally from the watermelon juice used in the recipe.