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View compareDanish Blue Cheese, Sold By The Pound
Danish Blue Cheese, Sold By The Pound
Hurry! Only left 10 in stock
Regular price
$76.24
Sale price
$76.24
Regular price
$108.91
Unit price
per
Shipping calculated at checkout.
SKU
WBGROB00SUE6C3MVendor
PastacheeseProduct Type
CheeseCouldn't load pickup availability
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Description
Description
Danish Cheese Is A Semi-Soft, Blue Mold Cow'S Milk Cheese With A Slighty Tangy Taste. This Blue Is Milder And Creamer Then Most And Is Ideal In Salads, Dressings, Dips And Desserts. Danish Blue Is Also Known As Danablu, The Danes Invented This Blue Gourmet Cheese In 1927 As An Alternative To Roquefort. Though Quite Unlike Roquefort, Danish Blue Cheese Has Been A Huge Commercial Success And Is Sold Worldwide. Danish Blue Cheese Is Factory Made From Pasteurized Milk Which Has Been Homogenized To Ensure A Smooth Curd And Clear Taste. It Is Rindless And Comes In Foil-Wrapped Shapes. Danish Blue Paste Is Milk White With Very Blue Veins And A Few Irregularly Distributed Holes. It Is Soft And A Little Crumbly But Surprisingly Easy To Slice. The Flavor Is Distinctively Sharp And Salty And Without Qualification, Quite Consistently Enjoyable. Danish Blue Is A Welcome Addition To Any Gourmet Cheese Board, Tasting Session Or Simply To Enjoy In One Of Those Epicurean Moments Of Self Indulgent Pleasure.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Danish Blue Cheese and how does it differ from other blue cheeses? A: Danish Blue Cheese, also known as Danablu, is a semi-soft, cow's milk cheese characterized by its mild, creamy texture and distinct blue veins. Unlike stronger blue cheeses like Roquefort, Danish Blue offers a slightly tangy flavor that makes it versatile for use in salads, dressings, and dips.
- Q: How should I store Danish Blue Cheese to maintain its freshness? A: To maintain the freshness of Danish Blue Cheese, store it in the refrigerator wrapped in foil or parchment paper, then place it in an airtight container. This helps retain its moisture while preventing it from absorbing strong odors from other foods.
- Q: Can I use Danish Blue Cheese in cooking or is it better as a cheese board ingredient? A: Danish Blue Cheese is versatile and can be used both in cooking and as a component of a cheese board. It works well in recipes for dressings, dips, and even desserts, while also being a delightful addition to gourmet cheese platters.
- Q: Is Danish Blue Cheese gluten-free and safe for people with dietary restrictions? A: Yes, Danish Blue Cheese is gluten-free as it is made solely from cow's milk and does not contain any gluten-containing ingredients. However, always check packaging for allergen information to ensure it meets your dietary needs.
- Q: What are some popular pairings with Danish Blue Cheese? A: Danish Blue Cheese pairs beautifully with fruits like pears and figs, nuts, and sweet wines. It can also complement savory dishes, enhancing the flavor of meats and salads, making it a favorite among gourmet cheese lovers.