You will not be allowed to compare more than 4 products at a time
View compareDanodia Foods Natural Unpolished White Sorghum Millet - Gluten Free, Rich in Fiber, Protein & Iron, 950g/2lbs
Danodia Foods Natural Unpolished White Sorghum Millet - Gluten Free, Rich in Fiber, Protein & Iron, 950g/2lbs
Hurry! Only left 10 in stock
Regular price
$27.15
Sale price
$27.15
Regular price
$38.79
Unit price
per
Shipping calculated at checkout.
Couldn't load pickup availability
Guarantee safe and secure checkout
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Discover the rich and nutritious benefits of our premium quality Sorghum Millet, sourced from the finest farms in India. This gluten-free grain is cultivated using traditional methods, ensuring a product that is both natural and pure. Sorghum Millet is an excellent choice for health-conscious individuals seeking to enhance their diet with essential vitamins, minerals, and antioxidants.
Our Sorghum Millet features whole, unpolished kernels that provide a satisfying chew and a unique nutty flavor, making it a versatile addition to various dishes. It can be easily incorporated into traditional recipes such as porridges and flatbreads, as well as modern salads and baked goods. With its impressive nutritional profile, Sorghum Millet is suitable for all age groups and is particularly beneficial for those with gluten intolerance or celiac disease.
Key Features:- Whole Sorghum (Jowar): Rustic and hearty kernels with a satisfying texture, ideal for warm bowls, pilafs, and salads.
- Soak for Even Cooking: Rinse and soak for 45–60 minutes, then cook with a 1:3 grain-to-water ratio for approximately 35–40 minutes.
- Nutritional Benefits: Rich in antioxidants, plant protein, and fiber, promoting well-rounded and filling meals.
- Toasting for Flavor: Dry-toast the grains for 1–2 minutes to enhance their nutty aroma and flavor.
- Texture Expectation: Enjoy a pleasantly firm, barley-like bite that remains satisfying even the next day.
- Cleaned & Sorted: Batch grading ensures uniform kernel quality, reducing cooking inconsistencies.
- Convenient Packaging: Comes in a resealable pouch; refrigerate after opening in humid climates for optimal freshness.
Our Sorghum Millet is perfect for anyone looking to introduce a nutritious, gluten-free grain into their diet. It caters to those who appreciate traditional cooking methods as well as modern culinary practices. By choosing Danodia Foods Sorghum Millet, you are ensuring a high-quality product that not only enhances your meals but also supports your health and well-being.
Frequently Asked Questions
- Q: What are the health benefits of consuming Sorghum Millet? A: Sorghum Millet is rich in fiber, protein, and essential vitamins and minerals, making it a nutritious choice for enhancing overall health. It also contains antioxidants that support immune function and may help in reducing inflammation.
- Q: How do you cook Sorghum Millet? A: To cook Sorghum Millet, rinse the grains and soak them for forty-five to sixty minutes. Then, cook in a water-to-grain ratio of three to one for approximately thirty-five to forty minutes, either simmering or using a pressure cooker for quicker results.
- Q: Is Sorghum Millet gluten-free? A: Yes, Sorghum Millet is naturally gluten-free, making it suitable for individuals with celiac disease or gluten intolerance. It can be used as an alternative to wheat in various recipes.
- Q: What is the best way to store Sorghum Millet after opening? A: After opening, Sorghum Millet should be stored in a resealable pouch and placed in a cool, dry environment. In humid climates, it is advisable to refrigerate the millet to preserve its aroma and prevent pest infestations.
- Q: Can Sorghum Millet be used in baking? A: Yes, Sorghum Millet can be used as a substitute for other grains in baking recipes such as cakes, cookies, and breads. Its mild taste and smooth texture make it a great option for gluten-free baking.
- Q: What dishes can I prepare using Sorghum Millet? A: Sorghum Millet is versatile and can be used in a variety of dishes, including traditional porridges, salads, pilafs, and even baked goods. Its nutty flavor enhances both savory and sweet recipes.
- Q: How can I enhance the flavor of Sorghum Millet before cooking? A: To enhance the flavor of Sorghum Millet, you can dry-toast the grains for one to two minutes before cooking. This process unlocks a nutty aroma and can improve the overall taste of the dish.
- Q: Is Danodia Foods Sorghum Millet organic? A: Yes, Danodia Foods Sorghum Millet is organically grown and sourced from trusted farms in India, ensuring a natural and pure product for consumers.
- Q: What is the texture of cooked Sorghum Millet like? A: Cooked Sorghum Millet has a pleasantly firm, chewy texture similar to pearl barley. It maintains its integrity well, making it satisfying even when used in leftovers.
- Q: How does Sorghum Millet compare to other grains in terms of nutrition? A: Sorghum Millet stands out for its high fiber and protein content, along with a rich supply of antioxidants and essential nutrients. Compared to other grains, it offers a unique nutritional profile that supports a healthy diet.