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About the BrandDare Foods, a family-owned company, operates seven bakery plants in Canada and the United States. The company traces its roots all the way back to 1892, when Charles H. Doerr produced and sold cookies and candies from his small Ontario grocery store. Both the family and company names were changed to Dare in 1945. The company now makes cookies, crackers, and melba toast under the Bremner, Breton, Dare, and Grissol brands. Dare also bakes cookies for Canadas Girl Guides. Its Real Fruit and Juiced Up candy brands include gummies, hard candies, jelly beans, and mints.In 2004, in response to growing consumer concerns over nut-based food allergies, Dare became one of North Americas first major food manufacturers to declare all of its manufacturing facilities peanut free. Their products are currently sold throughout North America, Central America, Europe, and the Far East.Product DescriptionBreton Reduced Fat and Salt Crackers are so delicious, you wont believe that theyre good for you, too! Its hard to say no to the flavorful taste thats paired with the unique, tender-crisp texture and all of the goodness of wheat. Plus, they are made with 70% less fat and 35% less sodium than Breton Original. They are your go-to reduced fat crackers that are great with breakfast, lunch or dinner. Made with wheat flour, wheat germ, and what bran, these Dare Breton Crackers are made with wholesome ingredients that you can feel good about serving to your friends and familyNot only are they delicious, but they are also made with no artificial colors or flavors. Plus, they have 0 grams of trans-fat, 0 grams of saturated fat, and no cholesterol per serving, so they are the best quick snack to always keep on hand. They have the perfect crispy, melt in your mouth texture that is perfect for enjoying plain, dipped, or topped! Dare Breton Crackers are an easy and healthy snack that are baked in a peanut-free facility, making them safe for the entire family
Frequently Asked Questions
- Q: What are the main ingredients in Dare Breton Crackers? A: The main ingredients include wheat flour, wheat germ, and wheat bran. These wholesome ingredients contribute to the crackers' delicious flavor and healthy profile.
- Q: How many ounces are in each pack of Dare Breton Crackers? A: Each pack contains eight ounces of crackers. The product comes in a pack of twelve, making it convenient for sharing or stocking up.
- Q: Do Dare Breton Crackers contain any artificial colors or flavors? A: No, Dare Breton Crackers are made with no artificial colors or flavors. This ensures that you are enjoying a wholesome and natural snack.
- Q: How do I enjoy Dare Breton Crackers? A: You can enjoy them plain or topped with cheeses, dips, or fruits. They are versatile enough to be served with breakfast, lunch, or dinner.
- Q: Are Dare Breton Crackers suitable for children? A: Yes, they are suitable for children. These crackers are baked in a peanut-free facility, making them a safe snack option for the whole family.
- Q: How should I store Dare Breton Crackers? A: Store the crackers in a cool, dry place to maintain their freshness. Once opened, reseal the pack tightly to prevent them from becoming stale.
- Q: What is the shelf life of Dare Breton Crackers? A: Dare Breton Crackers have a shelf life of several months when stored properly. Check the packaging for the specific expiration date.
- Q: Are Dare Breton Crackers healthy compared to regular crackers? A: Yes, they are healthier. They contain seventy percent less fat and thirty-five percent less sodium than the original Breton crackers.
- Q: Can I serve Dare Breton Crackers at parties? A: Absolutely! They are great for parties as they are easy to serve and pair well with a variety of dips and toppings.
- Q: What should I do if my Dare Breton Crackers arrive damaged? A: If your crackers arrive damaged, contact the retailer's customer service for assistance with returns or replacements.
- Q: Do Dare Breton Crackers contain gluten? A: Yes, they contain gluten as they are made with wheat flour. They are not suitable for individuals with gluten sensitivities.
- Q: How do Dare Breton Crackers compare to traditional snack options? A: Dare Breton Crackers are a healthier alternative to traditional snack options, providing a crunchy texture without the guilt of high fat or sodium.
- Q: Where are Dare Breton Crackers produced? A: Dare Breton Crackers are produced in Canada and the United States at Dare Foods' bakery plants.
- Q: Are there any allergens in Dare Breton Crackers? A: Dare Breton Crackers are made in a peanut-free facility. However, they do contain wheat, so those with wheat allergies should avoid them.
- Q: What is the texture of Dare Breton Crackers like? A: The texture is crispy and melt-in-your-mouth, making them enjoyable both plain and topped with various accompaniments.

