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Great Side Dish, Serve Cold Or Hot. Generally Served With Steamed Vegetables Or Mixed With Almonds, Cinnamon And Sugar After Being Steamed Multiple Times For A Light, Fluffy Texture
Frequently Asked Questions
- Q: What is Dari Moroccan Couscous made from? A: Dari Moroccan Couscous is made from 100% Semoule de blé dur, which means it is made from durum wheat semolina. This ingredient is natural, vegan, and free from cholesterol, sodium, and saturated fats.
- Q: How can I prepare Dari Moroccan Couscous? A: You can prepare Dari Moroccan Couscous by steaming it multiple times for a light and fluffy texture. It can be served cold or hot and is often paired with steamed vegetables or mixed with almonds, cinnamon, and sugar for a sweeter dish.
- Q: Is Dari Moroccan Couscous gluten-free? A: No, Dari Moroccan Couscous is not gluten-free as it contains durum wheat semolina, which is a source of gluten.
- Q: What dishes can I make with Dari Moroccan Couscous? A: Dari Moroccan Couscous is versatile and can be served as a side dish with steamed vegetables, mixed into salads, or combined with saffron or a mild broth for added flavor.
- Q: How should I store Dari Moroccan Couscous? A: To maintain freshness, store Dari Moroccan Couscous in a cool, dry place in an airtight container. This will help preserve its quality and prevent moisture absorption.

