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View compareDark Couverture 54.5% - Callets - 22 Lbs
Dark Couverture 54.5% - Callets - 22 Lbs
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Regular price
$370.49
Sale price
$370.49
Regular price
$529.27
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per
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Sold by Groceryeshop, an authorized reseller.
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Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
www.P65Warnings.ca.gov
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Callebaut is one of the rare chocolate makers that still selects roasts and grinds its own cocoa beans. Thanks to our special connections with the cocoa growers we have access to the best cocoa beans for every single one of our chocolate recipes. We?re proud too to be one of the few chocolate makers that roasts the cocoa beans itself. Furthermore the beans are roasted in their entire shell to protect them and keep in all the aromas and subtleties. This yields a more intense more complex and deeper cocoa flavour. A flavour that you will recognise in every classic Callebaut couverture chocolate.
Frequently Asked Questions
- Q: What is the weight of the Dark Couverture chocolate? A: The Dark Couverture chocolate weighs twenty-two pounds. This bulk packaging is ideal for chefs and baking enthusiasts.
- Q: What percentage of cocoa is in this chocolate? A: This chocolate contains fifty-four point five percent cocoa. It delivers a rich flavor profile with smooth, semi-sweet notes.
- Q: What dimensions does the packaging have? A: The package measures twenty point thirty-nine inches in length, ten point forty-three inches in width, and eleven point forty-two inches in height. These dimensions make it easy to store in professional kitchens.
- Q: Is this chocolate suitable for baking? A: Yes, this chocolate is perfect for baking. Its standard viscosity allows for easy melting and incorporation into various desserts and pastries.
- Q: Can I use this chocolate for making desserts? A: Yes, you can use this chocolate for making desserts. It is crafted to enhance the flavor of cakes, pastries, and confections.
- Q: Is this product certified Halal and Kosher? A: Yes, this chocolate is certified Halal and Kosher. It meets the highest quality standards for dietary needs.
- Q: How should I store this chocolate? A: Store the chocolate in a cool, dry place. Keeping it away from moisture and strong odors maintains its quality and flavor.
- Q: What is the shelf life of this chocolate? A: The shelf life of this chocolate is typically two years when stored properly. Always check the packaging for specific expiration dates.
- Q: Can I use this chocolate for gourmet cooking? A: Yes, this chocolate is ideal for gourmet cooking. Its rich flavor enhances various culinary creations.
- Q: How should I melt the chocolate for use? A: You can melt the chocolate using a double boiler or microwave. Ensure not to overheat to maintain its quality and texture.
- Q: Is this chocolate suitable for vegetarians? A: Yes, this chocolate is suitable for vegetarians. It does not contain any animal-derived ingredients.
- Q: What types of desserts can I make with this chocolate? A: You can make cakes, mousse, ganache, and truffles with this chocolate. Its versatility makes it a favorite among pastry chefs.
- Q: What flavor notes can I expect from this chocolate? A: Expect smooth, semi-sweet flavors with subtle vanilla notes. This complexity enhances its use in various recipes.
- Q: What is the origin of this chocolate? A: This chocolate is imported from Belgium, known for its exceptional quality and rich flavor. Belgian chocolate is highly regarded worldwide.
- Q: What if the chocolate arrives damaged? A: If the chocolate arrives damaged, contact customer support for assistance. They will guide you on the return or replacement process.