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View compareDark Rye Flour, 2Lbs, Dark Rye Flour For Bread Machine, Pumpernickel Flour, Whole Rye Flour For Baking, Rye Bread Flour, Pumpernickel Meal, Non-Gmo, Batch Tested, Product Of Canada, By Puroraw.
Dark Rye Flour, 2Lbs, Dark Rye Flour For Bread Machine, Pumpernickel Flour, Whole Rye Flour For Baking, Rye Bread Flour, Pumpernickel Meal, Non-Gmo, Batch Tested, Product Of Canada, By Puroraw.
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Regular price
$13.61
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$13.61
Regular price
$19.44
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SKU
WBGROB08LMWKNZJVendor
PurorawProduct Type
Flours & MealsCouldn't load pickup availability
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Description
Description
Dark rye flour is made by milling whole rye kernels into a fine powder. This process retains the germ,
bran and all the good fiber and nutrients that are the hallmark of whole grain. We bring you the
finest, the purest, best quality, 100% all-natural dark rye flour in a resealable pouch!
Dark rye flour has many uses and is a fantastic ingredient to keep in your kitchen. Baking with dark rye
flour lends its distinctive taste and earthy flavor to your tasty kitchen creations. Use dark rye flour in
your pumpernickel breads, rye breads, cookies, muffins, pancakes, pizza crusts and much more!
Specialty diet? No problem! Dark rye flour will suit many diets. Dark rye flour is soy free and nut free.
Our single ingredient dark rye flour is whole grain, kosher, vegan, all natural and non-GMO. Wow! If
you are looking for a healthier cooking or baking option, you found it right here!
Did someone say health? Dark rye flour is whole grain and all natural. Unlike white flours that are mostly
carbs and bare of nutrition, dark rye flour is milled together with the nutrition rich and fiber loaded
bran and germ, making a super healthy flour packed with fiber, protein and beneficial nutrition!
Dark rye flour is the traditional flour of eastern Europe. The low gluten content, earthy flavor and dense
texture of pure rye breads are very popular to this day. Pumpernickel bread is made of Dark rye
flour as well. Use rye flour alone or blend with wheat flour for great, chewy breads and pizza crusts!
bran and all the good fiber and nutrients that are the hallmark of whole grain. We bring you the
finest, the purest, best quality, 100% all-natural dark rye flour in a resealable pouch!
Dark rye flour has many uses and is a fantastic ingredient to keep in your kitchen. Baking with dark rye
flour lends its distinctive taste and earthy flavor to your tasty kitchen creations. Use dark rye flour in
your pumpernickel breads, rye breads, cookies, muffins, pancakes, pizza crusts and much more!
Specialty diet? No problem! Dark rye flour will suit many diets. Dark rye flour is soy free and nut free.
Our single ingredient dark rye flour is whole grain, kosher, vegan, all natural and non-GMO. Wow! If
you are looking for a healthier cooking or baking option, you found it right here!
Did someone say health? Dark rye flour is whole grain and all natural. Unlike white flours that are mostly
carbs and bare of nutrition, dark rye flour is milled together with the nutrition rich and fiber loaded
bran and germ, making a super healthy flour packed with fiber, protein and beneficial nutrition!
Dark rye flour is the traditional flour of eastern Europe. The low gluten content, earthy flavor and dense
texture of pure rye breads are very popular to this day. Pumpernickel bread is made of Dark rye
flour as well. Use rye flour alone or blend with wheat flour for great, chewy breads and pizza crusts!
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is dark rye flour and how is it different from regular flour? A: Dark rye flour is made by milling whole rye kernels, preserving the germ, bran, and nutrients, unlike regular white flour which is stripped of these components. This gives dark rye flour a richer flavor and higher nutritional value, making it ideal for healthier baking.
- Q: Can I use dark rye flour in my bread machine? A: Yes, dark rye flour is suitable for bread machines. It adds a unique, earthy flavor to your bread and can be used alone or blended with other flours for a variety of bread types, including pumpernickel.
- Q: Is dark rye flour suitable for gluten-free diets? A: No, dark rye flour contains gluten, which makes it unsuitable for gluten-free diets. However, it is ideal for those looking for a healthier grain alternative to regular wheat flour.
- Q: What recipes can I use dark rye flour for? A: Dark rye flour is versatile and can be used in a variety of recipes, including pumpernickel bread, rye bread, cookies, muffins, pancakes, and pizza crusts, enhancing the flavor and nutritional content of your baked goods.
- Q: How should I store dark rye flour to maintain its freshness? A: Store dark rye flour in a cool, dry place in its resealable pouch to maintain freshness. For longer shelf life, consider refrigerating or freezing it to prevent spoilage.