You will not be allowed to compare more than 4 products at a time
View compareDark Rye Flour, 2Lbs, Dark Rye Flour For Bread Machine, Pumpernickel Flour, Whole Rye Flour For Baking, Rye Bread Flour, Pumpernickel Meal, Non-Gmo, Batch Tested, Product Of Canada, By Puroraw.
Dark Rye Flour, 2Lbs, Dark Rye Flour For Bread Machine, Pumpernickel Flour, Whole Rye Flour For Baking, Rye Bread Flour, Pumpernickel Meal, Non-Gmo, Batch Tested, Product Of Canada, By Puroraw.
Out of stock
Regular price
$13.44
Sale price
$13.44
Regular price
$19.20
Unit price
per
Shipping calculated at checkout.
Sold by Groceryeshop, an authorized reseller.
Shipping Information
- Free Standard Shipping — United States only
- Processing Time: 1–3 business days
- Estimated Delivery: 3–5 business days after dispatch
- Securely packed to ensure your purchase arrives in perfect condition
- Tracking number sent via email once dispatched
- Orders over $250 require signature upon delivery. Taxes calculated at checkout.
Returns & Refund
Returns accepted within 30 days of delivery.
Damaged or Defective Item
Free return shipping + replacement or full refund
Wrong Item Received
Free return shipping + replacement or full refund
Change of Mind
Return shipping at customer's expense · Item must be unused & in original packaging
All returns require a Return Authorization (RA) number before sending.
View Full Return & Refund Policy
Safety & Compliance
⚠️
California Proposition 65 Warning
Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
www.P65Warnings.ca.gov
🛒
General Product Safety Advisory
Always read the product label, instructions, and safety warnings before use. Do not use damaged or modified products. Store products in appropriate conditions as specified by the manufacturer.
Keep all products out of reach of children unless specifically designed for their use.
ℹ️
Product Authenticity & Notice
All products sold by GroceryeShop are 100% authentic, sourced directly from trusted suppliers across the USA. Product weights and packaging may vary slightly from images due to seasonal availability and supplier updates.
GroceryeShop — Fresh, Quality Groceries Delivered Nationwide.
Couldn't load pickup availability
Guarantee safe and secure checkout
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Dark rye flour is made by milling whole rye kernels into a fine powder. This process retains the germ,
bran and all the good fiber and nutrients that are the hallmark of whole grain. We bring you the
finest, the purest, best quality, 100% all-natural dark rye flour in a resealable pouch!
Dark rye flour has many uses and is a fantastic ingredient to keep in your kitchen. Baking with dark rye
flour lends its distinctive taste and earthy flavor to your tasty kitchen creations. Use dark rye flour in
your pumpernickel breads, rye breads, cookies, muffins, pancakes, pizza crusts and much more!
Specialty diet? No problem! Dark rye flour will suit many diets. Dark rye flour is soy free and nut free.
Our single ingredient dark rye flour is whole grain, kosher, vegan, all natural and non-GMO. Wow! If
you are looking for a healthier cooking or baking option, you found it right here!
Did someone say health? Dark rye flour is whole grain and all natural. Unlike white flours that are mostly
carbs and bare of nutrition, dark rye flour is milled together with the nutrition rich and fiber loaded
bran and germ, making a super healthy flour packed with fiber, protein and beneficial nutrition!
Dark rye flour is the traditional flour of eastern Europe. The low gluten content, earthy flavor and dense
texture of pure rye breads are very popular to this day. Pumpernickel bread is made of Dark rye
flour as well. Use rye flour alone or blend with wheat flour for great, chewy breads and pizza crusts!
bran and all the good fiber and nutrients that are the hallmark of whole grain. We bring you the
finest, the purest, best quality, 100% all-natural dark rye flour in a resealable pouch!
Dark rye flour has many uses and is a fantastic ingredient to keep in your kitchen. Baking with dark rye
flour lends its distinctive taste and earthy flavor to your tasty kitchen creations. Use dark rye flour in
your pumpernickel breads, rye breads, cookies, muffins, pancakes, pizza crusts and much more!
Specialty diet? No problem! Dark rye flour will suit many diets. Dark rye flour is soy free and nut free.
Our single ingredient dark rye flour is whole grain, kosher, vegan, all natural and non-GMO. Wow! If
you are looking for a healthier cooking or baking option, you found it right here!
Did someone say health? Dark rye flour is whole grain and all natural. Unlike white flours that are mostly
carbs and bare of nutrition, dark rye flour is milled together with the nutrition rich and fiber loaded
bran and germ, making a super healthy flour packed with fiber, protein and beneficial nutrition!
Dark rye flour is the traditional flour of eastern Europe. The low gluten content, earthy flavor and dense
texture of pure rye breads are very popular to this day. Pumpernickel bread is made of Dark rye
flour as well. Use rye flour alone or blend with wheat flour for great, chewy breads and pizza crusts!
Frequently Asked Questions
- Q: What is Dark Rye Flour made of? A: Dark Rye Flour is made from whole rye kernels that are milled into a fine powder. This process retains the germ, bran, and fiber, ensuring it is rich in nutrients.
- Q: How much does this product weigh? A: This product weighs two pounds. It is packaged in a resealable pouch for freshness and convenience.
- Q: Is Dark Rye Flour gluten-free? A: No, Dark Rye Flour is not gluten-free. It contains gluten, which is naturally present in rye.
- Q: How can I use Dark Rye Flour in baking? A: You can use Dark Rye Flour in various baked goods such as pumpernickel bread, cookies, muffins, and pizza crusts. It adds a distinctive earthy flavor and dense texture.
- Q: Can I substitute Dark Rye Flour for all-purpose flour? A: Yes, you can substitute Dark Rye Flour for all-purpose flour, but it's best to blend it with wheat flour for optimal texture. This will enhance the chewiness of your baked goods.
- Q: Is this flour suitable for specialty diets? A: Yes, Dark Rye Flour is suitable for many specialty diets. It is vegan, kosher, non-GMO, soy-free, and nut-free, making it a versatile option.
- Q: How do I store Dark Rye Flour? A: Store Dark Rye Flour in a cool, dry place in its resealable pouch. For extended shelf life, consider refrigerating or freezing it.
- Q: What is the shelf life of Dark Rye Flour? A: The shelf life of Dark Rye Flour is typically around six to twelve months when stored properly. Check the packaging for specific expiration dates.
- Q: Is Dark Rye Flour a healthy option? A: Yes, Dark Rye Flour is a healthy option. It is whole grain, packed with fiber, protein, and essential nutrients, unlike refined white flours.
- Q: What are the nutritional benefits of Dark Rye Flour? A: Dark Rye Flour offers benefits such as high fiber content, protein, and essential vitamins and minerals. It supports digestive health and provides sustained energy.
- Q: Can I use Dark Rye Flour for making pancakes? A: Yes, you can use Dark Rye Flour for making pancakes. It will give them a unique flavor and a denser texture compared to regular flour.
- Q: Does Dark Rye Flour have any allergens? A: Dark Rye Flour is free from common allergens like nuts and soy. However, it contains gluten, so it is not suitable for those with gluten sensitivities.
- Q: Where is Dark Rye Flour sourced from? A: This Dark Rye Flour is sourced from Canada. It is batch tested to ensure quality and purity.
- Q: Can Dark Rye Flour be used in gluten-free recipes? A: No, Dark Rye Flour cannot be used in gluten-free recipes as it contains gluten. Alternative gluten-free flours should be used instead.
- Q: What makes Dark Rye Flour different from white flour? A: Dark Rye Flour differs from white flour in that it retains the bran and germ, making it more nutritious and flavorful. It has a lower gluten content and a denser texture.