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Lapsang Souchong is a Chinese black tea that creates a campfire aroma and brews coppery in the cup. Lapsang Souchong Black has a bold smoky flavor with a slight hint of pine. The flavoring qualities of wood allow it to create a campfire like aroma. In comparison to its counterparts, Keemun and Russian Caravan, Lapsang is the smokiest blend of all.
Frequently Asked Questions
- Q: What makes Davidson's Lapsang Souchong Black tea unique? A: Davidson's Lapsang Souchong Black tea is unique due to its bold smoky flavor and campfire aroma, which is a result of the traditional drying process over pinewood smoke. This distinctive flavor profile sets it apart from other black teas like Keemun and Russian Caravan.
- Q: Are Davidson's Organics teas certified organic? A: Yes, all of Davidson's Organics teas, including Lapsang Souchong Black, are USDA certified organic. The teas are grown without harmful chemicals or pesticides, ensuring a pure and healthy beverage.
- Q: How many tea bags are included in the pack? A: The Davidson's Lapsang Souchong Black tea comes in a pack of 100 unwrapped tea bags, providing ample supply for multiple brews.
- Q: What is the best way to brew Lapsang Souchong Black tea? A: To brew Davidson's Lapsang Souchong Black tea, steep one tea bag in boiling water for 3-5 minutes. Adjust the steeping time based on your taste preference for a stronger or lighter flavor.
- Q: Is Davidson's Lapsang Souchong suitable for iced tea? A: Yes, Davidson's Lapsang Souchong Black tea can be used to make a refreshing iced tea. Brew the tea as directed, then cool it down and serve over ice for a unique iced beverage with a smoky twist.

