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Tulsi Hibiscus Flower (Loose Leaf) Combines Hibiscus, Citrus, And Cinnamon Spice With Three Adaptogenic Varieties Of Tulsi (Krishna, Rama, And Vana). Davidson'S Tulsi Hibiscus Flower (Loose Leaf) Is A Tart, Rosy Brew With Citrus Undertones And Cinnamon Top Notes.
Frequently Asked Questions
- Q: What are the main ingredients in Davidson's Tulsi Hibiscus Flower Loose Leaf Tea? A: Davidson's Tulsi Hibiscus Flower Loose Leaf Tea is crafted from a blend of hibiscus, citrus, cinnamon spice, and three adaptogenic varieties of Tulsi: Krishna, Rama, and Vana.
- Q: Is Davidson's Tulsi Hibiscus Flower tea organic? A: Yes, Davidson's Tulsi Hibiscus Flower tea is USDA certified organic, ensuring that it is grown without harmful chemicals and pesticides, making it a healthy choice for tea lovers.
- Q: How should I brew Davidson's Tulsi Hibiscus Flower Loose Leaf Tea? A: For the best flavor, use about 1 teaspoon of loose leaf tea per cup of hot water. Steep for 5-7 minutes, adjusting the time based on your personal taste preference.
- Q: What are the health benefits of Tulsi Hibiscus Flower tea? A: Tulsi Hibiscus Flower tea is known for its potential health benefits, including supporting wellness, boosting immunity, and providing a calming effect due to the adaptogenic properties of Tulsi.
- Q: Where does Davidson's source its tea from? A: Davidson's sources its tea directly from its own farms in India, ensuring that they oversee the entire journey of the tea from cultivation to packaging, which guarantees quality and sustainability.

