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View compareDawn Lee Kashmiri Saffron (Kesar) - 100% Pure And Natural (2Gm)
Dawn Lee Kashmiri Saffron (Kesar) - 100% Pure And Natural (2Gm)
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Regular price
$27.43
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$27.43
Regular price
$39.19
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Saffron Kashmirkashmiri Saffron Indian-Administered Kashmir Is Known For Its Reliable Saffron A Spice Derived From The Crocus Flower. Saffron Is Grown Commercially Primarily In India Scomfort Support And Iran. But The Kashmir Variety Is Considered The Best. Saffron Is Also Called Kesar In Hindi. Dawn Lee Provides You Fresh Natural Pure Aroma Kashmiri Saffron Long Threads Which Is Red Sharp In Color And Enhance Taste And Make You Healthier. Saffron Has A Distinct Flavor That Comes From Chemical Compounds In It Such As Picrocrocin And Safranal. The Active Components In Saffron Have Many Therapeutic Applications In Many Traditional Medicines As Antiseptic Antidepressant Antioxidant Digestive Anti-Convulsant. How To Test Saffron For Purity? Cold Water Test: Take A Few Saffron Threads And Put Them In Cold Water. Inspired Design Saffron Will Release Some Of Their Colors In The Water But The Difference Is That Pure Saffron Will Not Release A Lot Of Colors Immediately. Pure Saffron You Will Notice The Threads Slowly Releasing A Golden Hue. It Can Take Around 10-15 Minutes For The Cup Of Water To Turn Completely Yellow. Rub The Saffron Threads With Your Fingers: Pure Saffron Threads Will Not Break Apart. How To Store? Store Inside A Closed Box And Keep It In Cool Dark Place (Preferably Inside The Refrigerator) Away From The Light Since Light Rays Oxidize The Pigments In Saffron And Offset Its Flavor. Usage Of Almonds: Popularly Known As Kesar In The Indian Subcontinent It Has Been In Use In The Preparation Rice-Pilaf Rice-Pudding Halwa And Other Sweet Dishes In Many Countries. It Is Also Used As A Color And Flavoring Base In The Preparation Of Kulfi Ice-Creams Cakes And Drinks.